A Lagosteira - Estr. das Açoteias
Restaurante A Lagosteira Comida tradicional Portuguesa Açoteias Algarve - Restaurantealagosteira.com
Restaurante A Lagosteira, situado nas Açoteias em Albufeira, oferece um grande variedade de especialidades, peixe, marisco e comida tradicional portuguesa.
Restaurante A Lagosteira Comida tradicional Portuguesa Açoteias Algarve - Restaurantealagosteira.com
O Restaurante
A Lagosteira está situado nas Açoteias, a dois passos da praia da Falésia entre Vilamoura e Albufeira, junto ao Pine Cliffs Resort.
A Lagosteira oferece uma incrível e conveniente experiência gastronómica. Começando pelo menu especial almoço que é servido a partir das 12 horas , durante a tarde também pode degustar os nossos petiscosda terra ao mar, ou seja, pode degustar desde um fantástico presunto da serra ou queijo bem como umas deliciosas ameijoas da ria ou gambas da costa entre outras iguarias. O difícil é escolher!
Mas também pode simplesmente tomar uma bebida na nosso bar / esplanada.
O que diferencia a Lagosteira é a flexibilidade para refeições no interior (Sala Aquário, Sala Lagosta, Sala Open Space) ou ao ar livre na nossa esplanada ajardinada.
Para famílias com crianças destacamos o nosso parque infantil que faz as delicias de qualquer criança.
As nossas portas de vidro podem ser abertas ou fechadas conforme a temperatura do nosso clima ameno assim permita.
Temos o privilégio de ter clientes fiéis durante todo o ano, a que se juntam os turistas na época alta.
Contact A Lagosteira
| Address : | Estr. das Açoteias, 8200-380 Albufeira, Portugal |
| Phone : | 📞 +8979 |
| Postal code : | 8200 |
| Website : | http://www.restaurantealagosteira.com/ |
| Categories : |
Restaurant
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Bar
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| City : | Albufeira |
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Manuel Mendoza on Google
★ ★ ★ ★ ★ Fish was unfortunately not so fresh as I and everybody was expecting. I wanted to Support Lokals but I will never visit this place again.?
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Hua on Google
★ ★ ★ ★ ★ Nice foods, lovely place
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Barca1999 on Google
★ ★ ★ ★ ★ Visited last week whilst staying at the Pine Cliffs.
Very good seafood excellently cooked, lovely outside patio with a play area for the kids and had a live singer on that night.
Would visit again and recommend especially if lobster and crab is your thing
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Matt May on Google
★ ★ ★ ★ ★ Great food, recommended. Love the live music too. Warm and welcoming. Nice people
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Leandro Percebon on Google
★ ★ ★ ★ ★ We arrived for a late lunch, around 3pm, and choose to sit on outside patio since it was a great sunny day. Once we sat down the waiter asked us, not politely, to move to a smaller table. Her argument was that a bigger group could arrive an might need that table. No problem with this, only if the restaurant was practically empty on this day and time, making the discussion/request moot. Our food took quite some time to arrive. We ordered one daily menu (entry, side fish and main course) and another fresh fish from the menu. Both were tasty and fresh, the side dishes unfortunately were on another level, sadly. They were just simple steamed vegetables without taste nor attention given. Not really following the Chefs choice with it. Anyway, our experience was dominated by the bad service provided by the staff members. For a person that usually give tips, even for bad services, i find myself very reluctant this time, and end up not giving any. Would not recommend this restaurant to anyone, there's definitely places with fresh seafood with better service around the area.
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tjl101 on Google
★ ★ ★ ★ ★ This local restaurant has a great atmosphere and a fantastic menu with regional specialties and fresh seafood. This was the culinary highlight of our trip to the Algarve. I would highly recommend the Cataplanna and the Black Pork. Menu available in Portuguese, English and German.
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Kyra Sutherland on Google
★ ★ ★ ★ ★ Lovely fresh seafood and sangria! Great location!
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James Desa on Google
★ ★ ★ ★ ★ Nice food and good atmosphere. We had here on the 1 Nov 2021 and enjoyed garlic prawns with bread, followed by shellfish rice accompanied by a jug of sangria. The garlic prawns were delicious and dipping the bread into the prawn liquor is something to savour. The shellfish rice was full of seafood, but the rice was a bit underdone; perhaps it could have done with more cooking or a bit of resting time. The sangria was very good and was finished by the end of the meal.
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