Adega regional furjeira - R. de Santa M.nha

Name: Adega regional furjeira - R. de Santa M.nha
Address: R. de Santa M.nha, 4990-501, Portugal, 4990-501, Portugal

3.6/5 ★ based on 7 reviews

Contact Adega regional furjeira

Address :	R. de Santa M.nha, 4990-501, Portugal
Phone :	📞 +987
Postal code :	4990-501
Categories :	Restaurant ,

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M	Martine Pereira on Google ★ ★ ★ ★ ★ Je déconseille, l'un des pires endroits où j'ai déjeuné. Mauvais service, manque total de compréhension de ce que signifie travailler avec le public. Extrêmement peu hygiéniques, tous utilisent le même chiffon pour se essuyer les mains, même après avoir touché de la viande crue, même pour essuyer la sueur du visage, enfin.... En ce qui concerne le repas, nous avons commandé du picanha, cela ressemblait à du jambon fumer, l’accompagnement, des frites surgelées et un mini-coup de riz, ni de haricots noirs n’avait plus comme partout ailleurs ... Quand je vais payer, je suis effrayé, car tres cher pour se que j ai dejeuné. Je confronte le propriétaire à cause de la valeur excessive et de la quantité et de la qualité servie et il me dit encore que je suis habitué à manger gratuitement et que c'est comme ça içi. Pour finir en grand, je devais quand même aller à un guichet automatique pour retirer de l'argent car il n'avait pas de guichet automatique. C'est dommage car le restaurant a même l'air sympa, perd tout pour le manque de professionnalisme ... I do not recommend, one of the worst places I have eaten. Bad service, total lack of understanding of what it means to work with the public. Extremely unhygienic, all use the same cloth to wipe their hands, even after touching raw meat, even to wipe the sweat of the face, finally .... Regarding the meal, we ordered picanha, it looked like smoked ham, the side dish, frozen fries and a mini-shot of rice, no black beans no longer like everywhere else ... When I go to pay, I am frightened because it is very expensive for me to have lunch. I confronts the owner because of the excessive value and quantity and quality served and he tells me again that I am used to eat for free and that's how it is. To finish big, I still had to go to an ATM to withdraw money because he did not have an ATM. It's a shame because the restaurant even looks nice, loses everything for the lack of professionalism ...
M	Mario Correia on Google ★ ★ ★ ★ ★ Desaconselho, uns dos piores locais onde já almocei. Atendimento péssimo, completa falta de noção do que é trabalhar com público. Extrema falta de higiene, todos usar o mesmo pano para limpar as mãos, mesmo após mexer em carne crua, até servia para limpar suor da cara, enfim, parece que não existe água para se limparem. Em relação à refeição, pedimos picanha, parecia fiambre e a saber ao fumo, como acompanhamento, batatas fritas das congelas e uma mini dose de arroz, nem feijão preto tinha como é costume em todo lado... Quando vou para pagar apanho um susto, só pela picanha foi 30€, confronto o proprietário devido ao valor excessivo para a quantidade e qualidade servida e ele ainda me responde que tou habituado a comer de graça e que ali é assim. Para finalizar em grande ainda tive que me deslocar a uma caixa multibanco para levantar dinheiro porque ele não tem multibanco. É pena porque o restaurante até tem uma aparência agradável, perde tudo pela falta de profissionalismo... I advise against it, one of the worst places where I had lunch. Lousy service, complete lack of notion of what it is to work with the public. Extreme lack of hygiene, everyone use the same cloth to clean their hands, even after handling raw meat, it even served to wipe sweat off their faces, in short, it seems that there is no water to clean themselves. In relation to the meal, we ordered picanha, it looked like ham and, besides, smoke, as an accompaniment, fries from freezes and a mini dose of rice, not even black beans were used everywhere ... When I go to pay I get a scare, only for the steak was 30 €, I confront the owner due to the excessive value for the quantity and quality served and he still tells me that I'm used to eating for free and that is how it is there. To finish it off, I still had to go to an ATM to withdraw money because he doesn't have an ATM. It's a shame because the restaurant even looks nice, it loses everything due to the lack of professionalism ...