Adega Regional Poeira - R. Vilarinho de Cima 56

4.2/5 based on 8 reviews

Contact Adega Regional Poeira

Address :

R. Vilarinho de Cima 56, 4585-228 Gandra, Portugal

Phone : 📞 +
Postal code : 4585-228
Website : https://adega-regional-poeira-gandra.negocio.site/
Categories :
City : Gandra

R. Vilarinho de Cima 56, 4585-228 Gandra, Portugal
R
Rui Guedes on Google

Conheci a casa há uns anos atrás ( pré pandemia) Voltei porque devido á minha função e de trabalhar diretamente com turismo vim para estes lados.... Experimentei os pratos do dia Tripas a moda do Porto...... Nem sei como dizer isto de forma simpática....não posso dizer... Arroz ensopado em azeite na mesma travessa que as tripas que vinham picantes nem entendo o porquê...... Não comi o arroz ...pedi arroz branco seco ....normal.... Veio igual.... Dei o benefício da dúvida ..pedi o outro prato do dia costeletas..... Nem acreditei.... Aquecidas,secar frias por dentro.... Disse-o e comuniquei a empregada( super simpática) não comi metade da carne e as batatas fritas estavam ensopadas em óleo.... Para esquecer .... O vinho da cabeça é bom para prato do dia.... Para o que me lembro que comi na altura ( bacalhau na brasa e costeletinhas) cá vim á 3 anos ,a qualidade piorou imenso..... Pode até ter movimento mas não recomendo enquanto tiver está falta de qualidade.....
I met the house a few years ago (pre-pandemic) I came back because, due to my role and working directly with tourism, I came to these parts.... I tried the dishes of the day Tripas à moda do Porto...... I don't even know how to say this in a nice way....I can't say... Rice soaked in olive oil on the same platter as the tripe that came spicy I don't even understand why...... I didn't eat the rice...I asked for dry white rice....normal.... It came the same.... I gave the benefit of the doubt ..I ordered the other dish of the day ribs..... I couldn't believe it.... Heated, dry cold inside.... I said this and informed the waitress( super nice) I didn't eat half of the meat and the fries were soaked in oil.... To forget.... The wine from the head is good for the dish of the day.... For what I remember that I ate at the time (codfish and ribs) I came here 3 years ago, the quality got a lot worse..... It may even have movement but I don't recommend it while it's lacking in quality.....
r
ricardo dinamite on Google

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F
Fabrise Pekwefah (Orald) on Google

Delicious
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Acacio Carneiro on Google

SsS
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Fernando Nogueira on Google

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Rui Sousa on Google

Rural food. Real deal.
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Fernando Pereira on Google

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nuno lopes on Google

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