Adega Regional Poeira - R. Vilarinho de Cima 56
4.2/5
★
based on 8 reviews
Contact Adega Regional Poeira
Address : | R. Vilarinho de Cima 56, 4585-228 Gandra, Portugal |
Phone : | 📞 + |
Postal code : | 4585-228 |
Website : | https://adega-regional-poeira-gandra.negocio.site/ |
Categories : | |
City : | Gandra |
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Rui Guedes on Google
★ ★ ★ ★ ★ Conheci a casa há uns anos atrás ( pré pandemia)
Voltei porque devido á minha função e de trabalhar diretamente com turismo vim para estes lados....
Experimentei os pratos do dia
Tripas a moda do Porto...... Nem sei como dizer isto de forma simpática....não posso dizer...
Arroz ensopado em azeite na mesma travessa que as tripas que vinham picantes nem entendo o porquê......
Não comi o arroz ...pedi arroz branco seco ....normal.... Veio igual....
Dei o benefício da dúvida ..pedi o outro prato do dia costeletas..... Nem acreditei.... Aquecidas,secar frias por dentro....
Disse-o e comuniquei a empregada( super simpática) não comi metade da carne e as batatas fritas estavam ensopadas em óleo....
Para esquecer .... O vinho da cabeça é bom para prato do dia....
Para o que me lembro que comi na altura ( bacalhau na brasa e costeletinhas) cá vim á 3 anos ,a qualidade piorou imenso.....
Pode até ter movimento mas não recomendo enquanto tiver está falta de qualidade.....
I met the house a few years ago (pre-pandemic)
I came back because, due to my role and working directly with tourism, I came to these parts....
I tried the dishes of the day
Tripas à moda do Porto...... I don't even know how to say this in a nice way....I can't say...
Rice soaked in olive oil on the same platter as the tripe that came spicy I don't even understand why......
I didn't eat the rice...I asked for dry white rice....normal.... It came the same....
I gave the benefit of the doubt ..I ordered the other dish of the day ribs..... I couldn't believe it.... Heated, dry cold inside....
I said this and informed the waitress( super nice) I didn't eat half of the meat and the fries were soaked in oil....
To forget.... The wine from the head is good for the dish of the day....
For what I remember that I ate at the time (codfish and ribs) I came here 3 years ago, the quality got a lot worse.....
It may even have movement but I don't recommend it while it's lacking in quality.....
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ricardo dinamite on Google
★ ★ ★ ★ ★ Top
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Fabrise Pekwefah (Orald) on Google
★ ★ ★ ★ ★ Delicious
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Acacio Carneiro on Google
★ ★ ★ ★ ★ SsS
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Fernando Nogueira on Google
★ ★ ★ ★ ★ TOP..
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Rui Sousa on Google
★ ★ ★ ★ ★ Rural food. Real deal.
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Fernando Pereira on Google
★ ★ ★ ★ ★ Top...
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nuno lopes on Google
★ ★ ★ ★ ★ Top
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