Atalho do Mercado - R. Coelho da Rocha 103

Name: Atalho do Mercado - R. Coelho da Rocha 103
Address: R. Coelho da Rocha 103, 1350-007 Lisboa, Portugal, Lisboa, 1350, Portugal

4.3/5 ★ based on 8 reviews

Contact Atalho do Mercado

Address :	R. Coelho da Rocha 103, 1350-007 Lisboa, Portugal
Phone :	📞 +
Postal code :	1350
Website :	http://www.grupoatalho.pt/
Categories :	Eatery ,
City :	Lisboa

R. Coelho da Rocha 103, 1350-007 Lisboa, Portugal

Best Eatery in portugal

S	Sónia Gomes on Google ★ ★ ★ ★ ★ Qualidade é inconsistente. Apesar da carne ser óptima a sua confecçao essencial,ente o ponto da cerne está dependente da afluência e não recomendo nos dias em que os coientes são muitos. Nos dias mais calmos é excelente. Quality is inconsistent. Despite the fact that meat is optimal for its essential preparation, between the point of the heart is dependent on affluence and I do not recommend it on days when there are many customers. On quieter days it is excellent.
E	Ely Ortin on Google ★ ★ ★ ★ ★ Corte excelente, precio inmejorable y la preparación bastante lograda. Eliges la carne, el corte y como lo quieres si hecho, medio hecho o al punto. Cuando está te avisan y te entregan tu plato con patatas y ensalada. Nosotros pedimos entrecot y solomillo y estaba tan bueno que habría repetido si hubiese tenido más hambre. Mi solomillo 13 euros igual que el entrecot. Luego vas a otro puesto y compras la bebida. Nos ha encantado. Excellent cut, unbeatable price and quite successful preparation. You choose the meat, the cut and how you want it if done, half done or to the point. When it is, they warn you and deliver your plate with potatoes and salad. We ordered steak and sirloin and it was so good that it would have been repeated if I had been more hungry. My sirloin 13 euros the same as the entrecote. Then you go to another stall and buy the drink. We loved it.
A	Antonio Frias on Google ★ ★ ★ ★ ★ Muito bom para que gosta de uma boa carne. Recomendo o entrecõte de carne maturada Very good for those who like good meat. I recommend the aged meat entrecõte
J	José Pereira on Google ★ ★ ★ ★ ★ Boas fomos jantar a este "restaurante"/mercado num dia calmo. Conceito engraçado porque aproveitam a zona do mercado/praça para funcionar zona de comes/bebes. Comi bife de lombo em bolo do caco e estava divinal. Foi das melhores carnes (do lombo) que comi ate hoje. Estava super tenra e bem confeccionada (media passada). Vinha a acompanhar com batatas muito saborosas. Preço para 2 pessoas a rondar os 20 euros. De aproveitar os vinhos logo ao lado. Recomendo muito. Good we went to dinner at this "restaurant" / market on a quiet day. Funny concept because they take advantage of the market / plaza area to run eating / drinking zone. I had sirloin steak on the caco cake and it was divine. It was one of the best steaks I've ever eaten. It was super tender and well made (average last). I was accompanying with very tasty potatoes. Price for 2 people to be around 20 euros. Enjoy the wines right next door. Highly recommend.
E	Elaine Marcondes on Google ★ ★ ★ ★ ★ Péssimo batata queimada e encharcada de óleo carne dura nao vale o preço q cobram. Horrível Badly burnt potato soaked in oil, tough meat is not worth the price they charge. Horrible
M	Minhee Sung on Google ★ ★ ★ ★ ★ 소고기를 부위별로 먹어볼 수 있는 곳. 부위와 굽기 정도를 잘 선택하면 맛있게 먹을 수 있어요. Where you can eat beef by part. You can eat deliciously if you choose a good part and the degree of baking.
공	공복사대 on Google ★ ★ ★ ★ ★ Try dry aged rib eye steak
P	Peter Jamieson on Google ★ ★ ★ ★ ★ Like the time out market but a bit smaller. The food is probably a bit better, more varied and a little cheaper I think. Less busy. Near the end of the 28 tram route so worth a visit if you're heading up there.