Bakery Bolivar +

4.4/5 based on 8 reviews

Contact Bakery Bolivar +

Address :

R. Dr. Alberto Vidal 103, 3860-368 Estarreja, Portugal

Phone : 📞 +89
Categories :
City : Estarreja

R. Dr. Alberto Vidal 103, 3860-368 Estarreja, Portugal
F
Fausto Portugal on Google

Bom atendimento e prontidão as perguntas que fiz
Good service and promptness to the questions I asked
J
Joao Garrido on Google

Sou cliente à mais de 30 anos. Gosto da atenção,gosto de todos os bolos e outros.
I have been a customer for over 30 years. I like the attention, I like all the cakes and others.
D
Deolinda Gaspar on Google

Pessoal simpático bom atendimento e tudo muito limpo e bons bolos
Friendly staff, good service, very clean and good cakes
Y
Yilda Villalba on Google

Aún me saboreo los cachitos de jamón y el buen café. Ah! Por supuesto nos compramos para llevar pan de jamón, pan de dios y otros manjares. La recomiendo para desayunar, merendar o para llevar
I still savor the little pieces of ham and good coffee. Ah! Of course we buy ourselves to take ham bread, god's bread and other delicacies. I recommend it for breakfast, a snack or to go
F
Fernando Silva on Google

As montras sempre recheadas de tentações, a qualidade e requinte na criação de cada bolo que são perfeitas obras de arte, quer à vista quer ao paladar, o bolo de Ferrero Roche com 3 massas é o nosso bolo de aniversário de eleição, visite e prove, nunca mais deixará de ser cliente, muitos parabéns a todos vós sem excepção.
The storefronts always full of temptations, the quality and refinement in the creation of each cake that are perfect works of art, whether on sight or on the palate, the Ferrero Roche cake with 3 doughs is our birthday cake of choice, visit and taste , will never stop being a customer, congratulations to all of you without exception.
C
Carlos Melo on Google

Ok
C
Cecilia Silva on Google

Top!
E
Elizabeth Soares on Google

Great pastry shop

Write some of your reviews for the company Bakery Bolivar +

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *