Bread of Dona Ercília - Bread of Dona Ercília
4.8/5
★
based on 8 reviews
Contact Bread of Dona Ercília
S
|
Sónia Ganho on Google
★ ★ ★ ★ ★ O melhor pão alentejano! O pão com chouriço também é muito bom. É aconselhável encomendar porque esgota quase sempre. Fornadas: 11:00; 15:00; 17:00.
The best Alentejo bread! The chorizo bread is also very good. It is advisable to order because it is almost always sold out. Baking: 11:00; 3:00 pm; 17:00.
|
R
|
Richard Barker on Google
★ ★ ★ ★ ★ What a hidden gem
|
e
|
e lectrogroover on Google
★ ★ ★ ★ ★ Really best bread of Alentejo!
|
R
|
Rafael Bidarra Rodrigues on Google
★ ★ ★ ★ ★ Best bread in the world till now!
|
B
|
Benjamin Chastanier on Google
★ ★ ★ ★ ★ Really nice small shop, bread is just perfect ;)
|
A
|
Andre Palma on Google
★ ★ ★ ★ ★ The open hours are not the best, but the bread is as-tuning.
|
A
|
António Mendoça on Google
★ ★ ★ ★ ★ Best wood hoven baked alentejano bread in the area, made in the old fashion way, strongly recommended.
|
M
|
Mat Adn on Google
★ ★ ★ ★ ★ Nice woman selling quality home made bakery products.
And also some cherry ? that looked delicious ? couldn't resist.
|
Write some of your reviews for the company Bread of Dona Ercília
Your reviews will be very helpful to other customers in finding and evaluating information
Recommend a place for you