Canastra do Fidalgo

Name: Canastra do Fidalgo
Address: Av. José Estevão 240, 3830-453 Gafanha da Encarnação, Portugal, Gafanha da Encarnação, Portugal

4.5/5 ★ based on 8 reviews

Contact Canastra do Fidalgo

Address :	Av. José Estevão 240, 3830-453 Gafanha da Encarnação, Portugal
Phone :	📞 +989
Website :	http://canastradofidalgo.pt/
Categories :	Restaurant , Mediterranean restaurant , Portuguese restaurant , Seafood restaurant ,
City :	Gafanha da Encarnação

Av. José Estevão 240, 3830-453 Gafanha da Encarnação, Portugal

Best Restaurant in portugal

P	Paulo Pires on Google ★ ★ ★ ★ ★ Amazing food - from time to time I crave for the "sames de bacalhau" or the raw, super fresh local fish (sashimi style). The location is good, with lots of parking around. The restaurant itself pays homage to the local scenery, and feels very cosy, both on the inside and outside. The staff is friendly and very professional. Feel free to ask for the chef to join you for a toast or to hear some stories about the food you're having. Lovely experience.
J	J Breuer on Google ★ ★ ★ ★ ★ 10 out of 5. This place is as by far the best I have visited in Portugal so far. We came twice because it was so good. The service was not only very friendly to everyone from family to foreign surfer, it was also extremely professional. The food was very good. Not only fresh (of course you have to eat seafood here) but also innovative: the young chef put some thought and much love in it. What we had were the clams, the octopus and the prawns, as well as the catch of the day. Don’t hesitate, just go and support this amazing team of young professionals.
W	Weronika Gajowa on Google ★ ★ ★ ★ ★ Great food and very nice waiters. We've ordered soups for starters, the fish soup is delicious. For main we took grilled fish and octoups, and i can easily say, it was best made octopus I ever ate in my life. Fish was also very good, fresh and delicate taste. The waiters are very helpfull and kind, they serve you like in 5 stars restaurants. Highly reccomended
B	BrickTop on Google ★ ★ ★ ★ ★ This is a Five star restaurant with a Five star service keenly priced. Beautiful well thought out interior, fantastic menu cooked to perfection. We had the sea bream, and as many other items from the menu as possible. Including the must haves: Fish Soup, and the desert Canastra’s Cookie Cake. Will definitely be back when in Aveiro. The owner Leandro and his partner truly take pride in this place and the enjoyment of their customers, i cannot fault it. It’s special.
J	José Henrique Câmara on Google ★ ★ ★ ★ ★ One of the best seafood restaurants in Aveiro . Fresh fish and seafood. The staff is very friendly and the food is top notch.
A	Annie on Google ★ ★ ★ ★ ★ The service was impeccable. Theatrical yet genuine. If that makes sense. I would say hands down the best service IN the Aveiro area. Everyone that came to our table from greeting, ordering, food presentation, & delivery all had such great service it felt like they had some kind of special training. The fish was fresh and grilled almost to perfection (i prefer a slightly more charred & chewy texture for my red snapper). However, my husband agreed the texture of the fish was quite consistent throughout the entire body of the fish. O and the cookie cake is fabulously naughty!
T	Tomás Fonseca on Google ★ ★ ★ ★ ★ Great restaurant with great food. They have the traditional (eels) and a lot of other fish and seafood dishes. The fresh fish that can be cooked the way the customer wants and it is extremely good. The home dessert is a must have and the staff is nice and knowledgeable about the fish and food.
F	Frank Pavich on Google ★ ★ ★ ★ ★ My wife and I ate here last weekend and it was beyond incredible. Excellent and friendly service. And the food, my god! The steamed cockles (berbigão) were beyond perfection. They also make the most incredible fish soup with a base of tomatoes, peppers (and maybe carrots?). Just insane. My wife also had the pork which she also said was superb. And finally, although it may sound stupid, Canastra do Fidalgo serves the greatest French fries of all time. That's no joke.