Casa Chatelain

Name: Casa Chatelain
Address: R. São Gonçalo de Lagos, 8950-122 Castro Marim, Portugal, Castro Marim, Portugal

4.4/5 ★ based on 8 reviews

Contact Casa Chatelain

Address :	R. São Gonçalo de Lagos, 8950-122 Castro Marim, Portugal
Phone :	📞 +88
Website :	https://www.facebook.com/Restaurante-Casa-Chatelain-419434268793840/%3F__tn__%3D,dkCH-R-R%26eid%3DARCIKSzcWJOQNAuU3phrOV8IbscT5PFuPjvg5w49276zvAEBpWQsAHhM2BpIKxFpqCPLnIlLGf4EiUaR%26hc_ref%3DARSla6-TnurNQfXH4E9f99bro1P7s5oRu4JDyf1UTct0qTmYjn4-uqmjSS_YCGuFoqY%26fref%3Dnf
Categories :	Restaurant ,
City :	Castro Marim

R. São Gonçalo de Lagos, 8950-122 Castro Marim, Portugal

Best Restaurant in portugal

F	Fernando Jorge Costa Ramalho on Google ★ ★ ★ ★ ★ A comida é óptima o ambiente requintado, comida com toque Françes, talvez por isso não se adeque ao local e vai fechar no fim do mês (ridículo) por falta de empregados. The food is great the refined ambience, food with french touch, so maybe it doesn't suit the place and will close at the end of the month (ridiculous) for lack of employees.
S	Sofia Ghira Marques on Google ★ ★ ★ ★ ★ A carne é espetacular. Bem servido. Muito bom muito atenciosos. As especialidades de queijo são uma maravilha, a Raclette é uma coisa de outro mundo. Fazia falta um restaurante assim. Bem hajam The meat is spectacular. Well served. Very good very attentive. The cheese specialties are a marvel, the Raclette is an out of this world thing. You needed a restaurant like that. Well there
R	Ruben Martins on Google ★ ★ ★ ★ ★ Bom ambiente, boa comida, espaço muito limpo e acolhedor com um preço justo. É bom encontrar espaços destes em pleno Verão no Algarve....sem tempo de espera e barulho absurdo. Good atmosphere, good food, very clean and cozy space at a fair price. It is good to find these spaces in midsummer in the Algarve .... no waiting time and noisy noise.
M	Mickaël Thellier on Google ★ ★ ★ ★ ★ On voulait se faire un resto portugais mais en voyant sur la carte une fondue savoyarde, ça aurait dû nous mettre la puce à l'oreille. La nourriture est très bonne mais je mets 3 étoiles car le cadre n'a rien à voir du portugais. We wanted to make a Portuguese restaurant but seeing on the map a fondue Savoyarde, it should have put us in the ear. The food is very good but I put 3 stars because the frame has nothing to do with Portuguese.
G	Giorgio Rutishauser on Google ★ ★ ★ ★ ★ Enfin un restaurant spécialisé dans la viande qui n'est pas de la semelle trop cuite. Très bon restaurant avec un accueil très chaleureux, un personnel aimable et un patron efficace. La carte satisfait les amateurs de viande et de spécialités non portugaises. En bref à ne pas oublier si vous passer à Castro Marim Finally a restaurant specializing in meat that is not too cooked sole. Very good restaurant with a very warm welcome, a friendly staff and an efficient boss. The menu satisfies lovers of meat and non-Portuguese specialties. In short not to forget if you move to Castro Marim
G	Gloria A.S on Google ★ ★ ★ ★ ★ Restaurante de 10, super amables. Pude entrar dentro con mi perrita, incluso nos trajeron agua para ella. Comimos biftet de ternera a la piedra, muy rica y sabrosa la carne. Te la ponen cruda y la vas haciendo al punto que desees. Seguro volveré. Restaurant of 10, super friendly. I was able to go inside with my dog, they even brought us water for her. We ate beef steak on the stone, the meat very rich and tasty. They put it raw and you make it to the point you want. I'll be back for sure.
M	Mari Pierre on Google ★ ★ ★ ★ ★ Lovely place, very good service and great food, a must!
K	Kirsten Laufer on Google ★ ★ ★ ★ ★ Could be better. Nice restaurant, good decor, very friendly staff. Unfortunately not perfect in the choice of food and preparation. We had beef from the stone, which was in excellent quality. We did not like the following: industrial bread, dry and not crunchy. French fries and salad came 10 minutes before the meat, the fries were cold when the meat was served. There were no plates and no cutlery to take the accompanies from the plates, we had to eat salad and fries from the serving plate. The meat was freshly pounded from the fridge on the stone, it belongs to at least 50 ° C preheated. So we only could eat it half-raw and lukewarm, the stone did not have enough heat. Thus, the tasty meat juice could not collected in the meat and ran out. On top of the cold meat a rosemary tree and a raw garlic clove - should they give off their aroma? How? There were 3 sauces fresh from the supermarket, which were an insult to the good meat. Peppermills have been available but haven't brought to us. Due to our complaint we got the coffee for free. We will try it again someday, with the cheese specialties.