Casall de Piódam

Name: Casall de Piódam
Address: Largo Cónego Manuel Fernandes Nogueira, 6285-018 Piodão, Portugal, Piodão, Portugal

2.4/5 ★ based on 8 reviews

Contact Casall de Piódam

Address :	Largo Cónego Manuel Fernandes Nogueira, 6285-018 Piodão, Portugal
Phone :	📞 +987
Website :	https://www.visitarganil.pt/diretorio/casall-de-piodam/
Categories :	Restaurant ,
City :	Piodão

Largo Cónego Manuel Fernandes Nogueira, 6285-018 Piodão, Portugal

Best Restaurant in portugal

J	Joel Batista on Google ★ ★ ★ ★ ★ Fujam!! Ao chegar á lindíssima localidade de Piódão, eu e a minha família fomos abordados por um senhor que estava a angariar clientes para o restaurante aqui em questão, não sei se a comida é boa ou não, pois o senhor depois de nos indicar a mesa na qual nos sentamos, (de frente para o balcão de serviço) nunca mais ninguém se interessou por nós, nem a carta nos entregaram, passado 1h comecei a apreciar a incompetência do atendimento, que só dá vontade de rir, saímos e até ao momento ainda ninguém deu pela nossa falta. Fomos comer ao lado que é bem bom ;) run away!! Upon arriving at the beautiful town of Piódão, my family and I were approached by a gentleman who was attracting customers for the restaurant in question, I don't know if the food is good or not, as the gentleman, after showing us the table at we sat down (facing the service counter) no one was interested in us anymore, nor was the letter delivered to us, after 1h I started to appreciate the incompetence of the service, which just makes you want to laugh, we left and so far still no one missed us. We went to eat next door which is very good ;)
R	Ruben Mateus on Google ★ ★ ★ ★ ★ HORRIVEL E A EVITAR Até hoje nunca fiz uma critica tão negativa! Parabéns, são os primeiros! Falta de respeito total pelos clientes, é o resumo! Sentar 20 min com a mesa destinada vazia por limpar à vista. Depois de sentar mais 20 min para pedir, e tivemos que pedir para pedir. 1 h à espera da refeição que resultou numa desistência, pois ao fim dessa hora perguntamos se demorava muito mais. A resposta foi: Vamos começar a fazer agora! Podiam ter avisado certo? É uma pena ver Piodão como um sitio lindissimo estragado pela memória de uma pessima experiencia de restauração (cuja degustação não chegou a existir). A EVITAR! HORRIBLE AND TO AVOID To this day I have never given such a negative review! Congratulations, you are the first! Total lack of respect for customers, is the summary! Sitting for 20 min with the empty, uncleaned table in sight. After sitting another 20 mins to order, and we had to ask to order. 1 h waiting for the meal that resulted in a withdrawal, because at the end of that hour we asked if it took much longer. The answer was: Let's start doing it now! Could they have warned you right? It's a shame to see Piodão as a beautiful place spoiled by the memory of a bad restaurant experience (whose tasting did not even exist). TO AVOID!
J	Joana Carmo on Google ★ ★ ★ ★ ★ Um dos piores restaurantes que já visitei até ao dia de hoje. Começou pelo tempo de espera pela comida, que foi cerca de 45 minutos desde que pedimos até chegar. Pedimos um prato de bacalhau à casa e polvo à lagareiro e antes perguntámos ao empregado de mesa se demorava muito e este respondeu que era só o tempo de fritar o bacalhau. O polvo veio estragado, cheirava mesmo a podre, era impossível comer. Chamámos novamente o empregado de mesa e este disse que o polvo era fresco porque tinha sido cozido fresco e depois congelado para consumir não se sabe quanto tempo depois. Pedimos a conta e tiveram o desplante de nos tentar cobrar o polvo que não comemos e estava estragado. Péssimo serviço e um perigo para a saúde. A única coisa boa é a vista da esplanada de qualquer um dos andares. One of the worst restaurants I've visited to date. It started with the waiting time for the food, which was about 45 minutes from when we ordered until it arrived. We ordered a plate of cod and octopus à lagareiro and before we asked the waiter if it took too long and he replied that it was just time to fry the cod. The octopus came spoiled, it really smelled rotten, it was impossible to eat. We called the waiter back and he said that the octopus was fresh because it had been cooked fresh and then frozen for consumption, it is unknown how much later. We asked for the bill and they had the nerve to try to charge us for the octopus that we didn't eat and was spoiled. Bad service and a health hazard. The only good thing is the view from the terrace from any of the floors.
C	Cláudio Silva on Google ★ ★ ★ ★ ★ Espaço bonito com uma vista muito bonita Funcionários pouco simpáticos, com pouca experiência Um pouco caro para o serviço oferecido Beautiful space with a very beautiful view Unfriendly staff with little experience A little pricey for the service offered.
T	Tania Figueiredo on Google ★ ★ ★ ★ ★ Pior experiência da minha vida . Tentamos procurar o que pensávamos ser o melhor restaurante ... e foi uma desilusão: Atendimento : sem comentários, emp.de mesa a servir de kispo e com o pormenor das unhas . Entradas : o queijo vinha duro como o xisto que aqui existe nos telhados, extremamente caro , Vinho sem qualidade e muito caro . A ementa não chegámos a provar pois já íamos com uma hora e meia de espera. Worst experience of my life. We tried to look for what we thought was the best restaurant ... and it was a disappointment: Customer service: No comments, Emp.De desk to serve Kispo and with the detail of the nails. Entries: The cheese was hard as the shale here exists in the roofs, extremely expensive, wine without quality and very expensive. The menu we did not prove because we were going with an hour and a half.
R	Rui Gama on Google ★ ★ ★ ★ ★ Great food, good service. Recommended
A	André Ferraz on Google ★ ★ ★ ★ ★ I had “cabrito” which was good but overall I didn’t like this place at all. Waited almost 1:20 minutes for the food, one of the waitress’s (the bald guy) was rude to people. The view is nice but the service is bad.
A	Agnese Naglina on Google ★ ★ ★ ★ ★ Great food well served with spectacular view. We had wild boar roast with chestnuts and crisp coat oven potatoes - all tasted like family house food. Nice wine available. The restaurant owners own and they sell their own made local liquor, made of juniper & chestnut called Casall Piódam. Take ease and give it a go. Wonderfull place- hope to return and recommend to try to anyone