Conga
4.4/5
★
based on 8 reviews
Contact Conga
| Address : | R. do Bonjardim 318, 4000-115 Porto, Portugal |
| Phone : | 📞 + |
| Website : | https://congacasadasbifanas.negocio.site/ |
| Categories : | |
| City : | Porto |
| Description : | Pork sandwiches, draft beers & wine are served in this down-to-earth restaurant. |
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Michelle Ciro on Google
★ ★ ★ ★ ★ Very busy place, that serves typical spicy bifana at very cheap price. I would definitely recommend if you want to try this typical dish. The staff is very kind also.
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JP Flores on Google
★ ★ ★ ★ ★ So we had the classics: prego em pao, bifana especial and a cachorro. I liked it, but the pork sandwhiches were a bit too spicy for my partner. Too bad the sangria was from the tap. Fast service indeed. Eat, pay and get going.
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David Gavilan on Google
★ ★ ★ ★ ★ Really tasty sandwitches. The Francesinha says ?? (2 chilies) of spiciness, but it wasn’t that spicy (which it’s good, because I struggle with spicy food like Thai food…). It was quite salty, though, so better accompanied with fried potatoes and some cold drink. It’s funny that in the menu they say spicy food is very good for health and to prevent heart attacks (read attached photo), because the Francesinha didn’t feel very healthy ? With all that meat and salt you may have a heart attack even if it has chilies in it ?
It’s worth taking the risk ?
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Paul de Bruin on Google
★ ★ ★ ★ ★ It doesn't get more local than this. Very friendly staff and supercheap nice local food. A visit to Porto is not complete without coming here. Perfect for a quick lunch and highly recommended. Loved the meat bun.
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Rachel Rose on Google
★ ★ ★ ★ ★ Delicious Bifana em pao, so good you must get two otherwise you will be disappointed. Thinly sliced pork sandwich with a nice kick to it 2,40€ for a sandwich. I will definitely be back for another one soon!
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George Harjani on Google
★ ★ ★ ★ ★ Delicious Bifana and francesinha in the heart of Porto. A very popular place to eat by the locals. There are 2 lines to get in, left is for takeout and right for dine in.
The bifana was tender and best to eat it with peri-peri sauce. We are the pork (meat of the bifana) francesinha.
Will definitely go back for another round of bifana before leaving this beautiful city
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KYOICHI MURATA on Google
★ ★ ★ ★ ★ This restaurant has ground, 1st and 2nd floors. As far as I see, there are lots of local people ordering Bifanas(pork sandwich) I also ordered the Bifanas and Papas A Conca(soup with a variety of pork meat) , and a glass of beer. All are very tasty. You can pay at each floor. The toilet is at the 1st floor.
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Yolie Raya on Google
★ ★ ★ ★ ★ Must eat here! The quail was my favorite but the sandwiches were delicious too. Everything came out hot and fresh. They are very busy but we arrived right when they opened and did not have to wait long. Service is fast and very efficient.
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