COZINHA DO SOGRO - R. do Património 29
4.7/5
★
based on 8 reviews
Contact COZINHA DO SOGRO
| Address : | R. do Património 29, 4430-172 Vila Nova de Gaia, Portugal |
| Phone : | 📞 + |
| Postal code : | 4430-172 |
| Website : | https://cozinhadosogro.eatbu.com/ |
| Categories : |
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Patricia Soares on Google
★ ★ ★ ★ ★ Espaço acolhedor, bom atendimento.. muito atenciosos.
O polvo à lagareiro e o entrecôte estavam deliciosos.
Boa relação preço/qualidade.
 Cozy space, good service.. very attentive.
The octopus à lagareiro and the entrecôte were delicious.
Good price/quality ratio.
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Helena Cardoso on Google
★ ★ ★ ★ ★ Picanha top
Filetes de pescada top
???
top picanha
Top hake fillets
???
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Cristina Rosa on Google
★ ★ ★ ★ ★ Depois de ter ido uma outra vez almoçar a este restaurante e gostarmos muito da experiência, decidimos voltar e levar a família no domingo passado.
Para nosso espanto, eram 14horas, o restaurante estava aberto, a lista continuava cá fora a promover os pratos, e quando entramos e pedimos mesa para quatro pessoas, o dono, sim o dono, já o conhecia da outra vez, disse que ia confirmar mas que achava não haver mais comida. Como é que um restaurante manda clientes embora por falta de comida?
Lamentável.
After having had lunch at this restaurant once and enjoying the experience very much, we decided to go back and take the family last Sunday.
To our amazement, it was 2 pm, the restaurant was open, the list continued outside promoting the dishes, and when we went in and asked for a table for four people, the owner, yes the owner, already knew him the other time, said he would confirm but that I thought there was no more food. How does a restaurant send customers away for lack of food?
Unfortunate.
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Jose Maria Luna on Google
★ ★ ★ ★ ★ La atención es exquisita desde el primer momento. Ha sido una comida familiar en vacaciones y ha sido una velada muy agradable. Las sugerencias muy buenas tanto en cantidad como en sabor.
El bacalao confitado en su punto con cobertura de una picada tostada sobre cama de acelgas, muy bien presentado. La carne de ternera cocida a fuego lento durante 6 horas muy tierna y sabrosa y viene acompañada con un arroz en la base en su punto. Los postres a la misma altura que los primeros platos. Recomiendo el bolo de bolacha.
Todo a muy buen precio. Enhorabuena
The attention is exquisite from the first moment. It has been a family meal on vacation and it has been a very pleasant evening. The very good suggestions both in quantity and taste.
The cod confit to its point with a toasted mince topping on a bed of chard, very well presented. The beef, simmered for 6 hours, is very tender and tasty and comes with a rice at the base just right. The desserts at the same level as the first courses. I recommend the bolus of bolacha.
All at a very good price. Congratulations
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Funrila on Google
★ ★ ★ ★ ★ Great restaurant and kind worker!
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Jose max on Google
★ ★ ★ ★ ★ Brutal
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Hugo Fereira on Google
★ ★ ★ ★ ★ Top
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Janine Kuijpers on Google
★ ★ ★ ★ ★ Very kind people! The quality/ price ratio is very good and the nut cake was my personal favorite!
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