Cria padaria artesanal
4.8/5
★
based on 8 reviews
Contact Cria padaria artesanal
Address : | R. José Florindo 523, 2750-675 Cascais, Portugal |
Phone : | 📞 +98997 |
Website : | https://www.facebook.com/criapadariaartesanal/ |
Categories : | |
City : | Cascais |
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Janice Burke on Google
★ ★ ★ ★ ★ Amazing bread. So good for you and so tasty. I love it xx
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Thomas Breslin on Google
★ ★ ★ ★ ★ The best bread for miles around, and excellent, friendly service. A real hidden gem!
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Marcio P de Cerqueira on Google
★ ★ ★ ★ ★ Simply the best bread We’ve had in Portugal. The owners are such a nice couple making it even more special. Try the cookies (made outside but sold there) if they have it also, super good!
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Eric Falcao on Google
★ ★ ★ ★ ★ Absolutely delicious bread. Different specialty loaf every day plus their standard rustic. Get the raisins and nuts loaf if it’s available. Apply butter and achieve nirvana!
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Richard Valentine on Google
★ ★ ★ ★ ★ Amazing bread. It’s hard to find bread of this quality and lovely people too! Brownies are also so good. If you know of Tartine (in the US), it’s just as good! They also have speciality breads each day, croissants and other baked goodies and nice flour.
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Eduarda Hernandez on Google
★ ★ ★ ★ ★ The uttermost best -handcrafted by experts - bakery in Cascais. A real lab of goodnesses on the art of sourdough bread.
If you are looking for the right spot that uses biological flour, with real people not hiding behind a fake merchandise and not lying about ingredients, you know where to go for…
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R M on Google
★ ★ ★ ★ ★ Their California sourdough bread is the tastiest artesanal bread I've tried in Portugal.
And I can tell that they use proper fermentation - because my stomach felt good after eating it.
Much better than Gleba.
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Jeff L on Google
★ ★ ★ ★ ★ The best bakery in Cascais for bread and French style croissants, without a doubt! They have a rotating list of breads available daily, including sourdough. They also have other treats like homemade sauces, brownies, cookies and more. They also sell whole beans of Manhattan coffee, which is excellent. We lived in San Francisco for many years so are picky about our bread and croissants — highly recommended!
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