DoBrazil Pastéis
4.5/5
★
based on 8 reviews
ATENÇÃO AO NOVO HORÁRIO DA SUA DOBRAZIL EM CORROIOS
Observamos que os nossos clientes preferem ficar até mais tarde conosco. Por isso pensando em vocês, alteramos o horário da sua DoBrazil em Corroios.
Chegou do trabalho tarde, deu aquela preguiça de fazer o jantar. Então vem pra cá comer paste...
Contact DoBrazil Pastéis
| Address : | Próximo ao mini preço, Av. Dr. Aresta Branco 14 loja 3, 2825-295 Costa da Caparica, Portugal |
| Phone : | 📞 +97 |
| Website : | https://dobrazilpasteis.negocio.site/ |
| Categories : | |
| City : | Costa da Caparica |
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Lucas Freitas on Google
★ ★ ★ ★ ★ This is a real Brazilian beech food, like paisteis and açaís
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Kaal Kaczmarek on Google
★ ★ ★ ★ ★ Lovely paste is and cane sugar juice friendly service
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Joanna W. on Google
★ ★ ★ ★ ★ The best açai!!?❤
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Kamal Mohan on Google
★ ★ ★ ★ ★ Tastes of Brazil in Portugal, loved the pastel filled with bacon and cheese and also the Coxinha ?
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Mark Powers on Google
★ ★ ★ ★ ★ It's been difficult to find good "caldo de cana" (sugar cane juice). As you may know, the best juice usually is squeezed just before serving, from fresh produce. The "caldo de cana" this place serves is as good as any I have tasted. This place also makes great pastels, kibe and other Brazilian favorites. The staff are friendly, many are Brazilians (if you like that; I married one years ago so you can guess my opinion).
We are planning to go back; see you there!
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Gary on Google
★ ★ ★ ★ ★ The food is cheap and very nice also filling. The staff are really nice. They let us sample the puddings before buying the one we liked. Nice little shop.
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Hellen Paula on Google
★ ★ ★ ★ ★ Great selection of pasteis, and other Brazilian snacks. The pasteis were good, but not as crispy as I prefer, and were not very hot by the time they arrived. The coxinhas were delicious and the bolo de pote (layer cake in a container) was good. We also enjoyed the caldo de cana (sugar cane juice). One of the staff told us that pretty much everything is imported from Brazil, like the dough for the pasteis and even the coxinhas. She said that as if it was an advantage, and while I understand importing the fruit juices and some harder-to-find products, for the savoury snacks it was off-putting because it screamed NOT fresh in my head. And these things are not hard to make nor is it hard to find the ingredients here. Maybe the difference in currency explains the business model. Not sure.
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Hyrla Miranda on Google
★ ★ ★ ★ ★ Great Brazilian food and the açaí is the best in Portugal I tasted so far.
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