Entre Amigos
4.6/5
★
based on 8 reviews
Contact Entre Amigos
| Address : | Av. do Mar 76, 2520-464 Peniche, Portugal |
| Phone : | 📞 +78 |
| Website : | http://facebook.com/entretapaspeniche |
| Categories : | |
| City : | Peniche |
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Pieter Kleine on Google
★ ★ ★ ★ ★ The food (veal steak) was amazingly good. The fries were handmade, but not crispy enough.
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Jared Sonnenberg on Google
★ ★ ★ ★ ★ Food was incredible at a reasonable price. Our waiter recommended the fresh catch of the day and, when it came to the table, prepared and plates it for us. It was our best meal in Portugal.
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Peter Beckers on Google
★ ★ ★ ★ ★ Food to die for! I had the mixed grilled fish platter and it was amazing!!!!!! So much flavor, cooked to perfection, everything!
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Marcel Ramseyer on Google
★ ★ ★ ★ ★ Fantastic food and superb service. Visited with the family, very friendly staff. Tuna tapas are excellent
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Stefan Löwe on Google
★ ★ ★ ★ ★ Excellent!
Great service, we took fresh fish (additional next to the menu).
The taste was great. Fish with potatoes and vegetables.
In my opinion, the best restaurant in peniche.
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Mirjami Anttila on Google
★ ★ ★ ★ ★ Excellent food. Terrific service. The best!
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Kristin Wynder on Google
★ ★ ★ ★ ★ This was an amazing restaurant. Very kind service, delicious food and extremely generous portions. When I think of tapas, I think of small plates, but not here! Our server actually stopped me mid-order and said, that's enough! ? He was right, we were not able to finish and had to take it to go! Everything was amazing! Giant mussels in tomatoe sauce, tortilla Portuguese style, stuffed mushrooms with mozzarella, croquettes with ham and cheese, shredded beef, the bread and olives, even the sardine pâtè! The Vino Verde was also delicious and tastes like summer.
Highly recommend!!
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Kristo Kaas on Google
★ ★ ★ ★ ★ The location and setting may be a tad less central, but, oh boy - wait till you get a taste of the food!
Both the veal as well as the pork were exquisitely done and while I found the gratin to be somewhat underwhelming, the overall experience was fantastic.
The flam, on the other hand, is a different story... Skip the bread and sobremesa, and go for the jugular, because if the seafood is as good, you can't go wrong here.
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