Green Valley - R. Dina Maria 100
History
About UsThe Green Valley Restaurant is firmly established in Quinta do Lago since 1996.
A modern and comfortable restaurant with portuguese cuisine with an international twist, that uses only the freshest and seasonal products to achieve value for money and quality.
Changing daily specials offer a good selection of fish and meat dishes. We also cater for vegetarians and clients with food alergies.
Outdoor dining during the summer months in our garden terrace. Childreens menu and playground.
Our wine list offers a good selection of portuguese wines of all parts of Portugal.
Don’t miss out on our home made desserts.
Contact Green Valley
| Address : | R. Dina Maria 100, 8135-162, Portugal |
| Phone : | 📞 +8998 |
| Postal code : | 8135 |
| Website : | https://greenvalleyrestaurant.com/ |
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Zoe the Zoologist on Google
★ ★ ★ ★ ★ Food was divine! Fish was delicious, served fresh and hot. Staff were friendly and helpful. Setting was a but subdued, being so close to the tennis court felt a bit cagey, but otherwise, fantastic restaurant!
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Terry Brown on Google
★ ★ ★ ★ ★ Lovely food with friendly staff
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Terry Brown on Google
★ ★ ★ ★ ★ Excellent food with great atmosphere. Remains good every year we visit.
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William Broughton on Google
★ ★ ★ ★ ★ Excellent food as always. Brilliant hosts and a great setting with being able to play tennis whilst we relax. All amazing including the price. Highly recommended.
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Paul Williams on Google
★ ★ ★ ★ ★ A classic family restaurant! One we visit multiple times a year when in Portugal.
The specials change regularly based on what is in season and fresh!
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Andrew Quinn on Google
★ ★ ★ ★ ★ Brilliant from start to finish. Amazing staff & food, lovely atmosphere & more than reasonable prices ?
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Alan Pollock on Google
★ ★ ★ ★ ★ Brilliant restaurant. Owners and staff excellent. Food superb. Great to be back after 2 long years.
Alan.
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Suzanne West on Google
★ ★ ★ ★ ★ Really great menu and meal! We shared the brie and pear in philo dough with raspberry sauce and spinach and ricotta totelloni. For entree's my husband had the Sirloin Steak and I had the fish pie. Everything was delicious!
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