Horizonte Restaurante
3.7/5
★
based on 6 reviews
Contact Horizonte Restaurante
| Address : | Av. Gen. Humberto Delgado, 2825-279 Costa da Caparica, Portugal |
| Phone : | 📞 +989 |
| Categories : | |
| City : | Costa da Caparica |
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Mário Salgado on Google
★ ★ ★ ★ ★ |
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Al_Canfa Spain on Google
★ ★ ★ ★ ★ Decepcionante!!! La comida no aprueba...las visitas muy bellas..
 Disappointing!!! The food does not approve ... the very beautiful visits ..
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Jorge Silva on Google
★ ★ ★ ★ ★ Pouca variedade no menu e preços médio.
Little variety on the menu and average prices.
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Ana Paula on Google
★ ★ ★ ★ ★ So vale a pena a vista.. Ainda assim, com janelas imundas. Ambiente pesado, atendimento sem vontade de receber bem o cliente, quase a convidarem para que a pessoa vá embora. Pouca variedade na oferta do menu. Em pleno auge do Verão, numa noite de sábado.. O restaurante vazio.. Depois da visita, consigo compreender o porquê.
So worth the view .. Still, with filthy windows. Heavy environment, unwilling service to welcome the client, almost to invite the person to leave. Little variety in menu offerings. In the height of summer, on a Saturday night .. The empty restaurant .. After the visit, I can understand why.
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Teliaste on Google
★ ★ ★ ★ ★ Ha sido un verdadero acierto la elección de este restaurante para cenar. El ambiente es idílico con la persona encargada de tocar el piano. Es un verdadero artista que consigue que te sientas como en una película. El servicio muy amable. Mezcla mucha educación con una cercanía muy agradecida. Un 10 para ellos. En cuanto a la comida, lo que pedimos estaba muy bien preparado y presentado. No puedo tener mejores palabras para este restaurante. Se encuentra en la terraza del hotel Tryp Caparica y aunque de noche las vistas son nulas por la iluminación del paseo marítimo, en la hora de la comida deben de ser impresionantes.
The choice of this restaurant for dinner has been a real success. The atmosphere is idyllic with the person in charge of playing the piano. He is a true artist who makes you feel like in a movie. The service very friendly. Mix a lot of education with a very grateful closeness. A 10 for them. As for the food, what we ordered was very well prepared and presented. I can't have better words for this restaurant. It is located on the terrace of the Tryp Caparica hotel and although at night the views are void due to the illumination of the promenade, at lunchtime they must be impressive.
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Rita Baptista on Google
★ ★ ★ ★ ★ Experiência fabulosa! No 8º andar do Tryp Costa da Caparica, uma vista fabulosa e uma luz fora de série.
A chef Ana Rita Faustino, a tomar conta da cozinha a descoberto, primeiro só, depois com ajuda, vai fazendo sair iguarias divinais:
Camarão salteado com molho de coco, lima e malagueta vermelha - nada picante, camarão saboroso, molho com ligeiro sabor a papa láctea (muito interessante)
Ceviche de peixe
Confit de perna de pato regado com redução de laranja sobre batata gratinada e espargos frescos - o pato maravilhosamente cozinhado, a derreter na boca
Costeletas de borrego com alecrim, duo de purés (maçã e batata doce), tomate assado e redução de Porto
Aconselho o pato. É a escolha entre o perfeito e o muito bom...
Estaladiço de nozes e mel em creme de leite e gelado de caramelo salgado - sabe basicamente a umas farófias perfeitas!
Pannacotta de hortelã e menta com peta zetas - apetitoso, nostálgico e divertido.
Uma excelente surpresa!
Fab experience! On the 8th floor of the Tryp Costa da Caparica, a fabulous view and an outstanding light.
The chef Ana Rita Faustino, to take care of the kitchen, first only, then with help, is making out divine delicacies:
Sautéed shrimp with coconut sauce, lime and red chilli - nothing spicy, tasty shrimp, sauce with slight taste to the dairy (very interesting)
Fish ceviche
Duck leg confit washed down with orange on potato gratin and fresh asparagus - the wonderfully cooked, melted duck in the mouth
Lamb chops with rosemary, puree duo (apple and sweet potato), roasted tomatoes and Porto reduction
I advise the duck. It is the choice between the perfect and the very good ...
Crispy walnuts and honey in sour cream and salted caramel ice cream - you know basically perfect flamboyants!
Mint and mint pannacotta with peta zetas - appetizing, nostalgic and fun.
A great surprise!
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