LAGAR DO SAPATEIRO
4.6/5
★
based on 8 reviews
Contact LAGAR DO SAPATEIRO
| Address : | R. 71, 850, Calcada do Val, Portugal |
| Phone : | 📞 +89 |
| Website : | http://www.lagardosapateiro.pt/ |
| Categories : | |
| City : | Calcada do Val |
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Celma Leite on Google
★ ★ ★ ★ ★ Very good service, friendly, cosy and delicious food!
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Kamila Kapica on Google
★ ★ ★ ★ ★ Amazing place, staff and food!! If you’re in the neighbourhood it’s a must place to be!
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Mark Neville on Google
★ ★ ★ ★ ★ His cute B&B in it's rural setting is perfect! Antonio and his chef Joel are great hosts and really add to the atmosphere. This is the best of it's type that we have stayed at. Would definitely stay again ?
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Robert Resendes on Google
★ ★ ★ ★ ★ Off the beaten trail but worth it. Indoor/outdoor dining. Fabulous chef. The menu changes daily depending on catches-of-the-day. Octopus every day. Goat on Sundays. Reservations required. Highly recommended.
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andre martins on Google
★ ★ ★ ★ ★ Lovely place! The location in nice, near the place where Rio Liz is born! The restaurant has a nice typical decoration. The food did not take long, was very very nice. The octopus "polvo a lagareiro" and "cataplana de polvo" was perfect. The leg of lamb was very nice as well. Nice deserts. Overall 5*
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Chris Howick on Google
★ ★ ★ ★ ★ This place is a bit out of the way but is worth the trip. Everything from the champagne to the coffee was delicious. Pork loin steaks in a brown rice with fresh olive oil, local cheeses and meats, and a sampling of various deserts. All served with a champagne starter, good red wine, a delicious port and some fire water if you are in a daring mood.
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Raul Testa on Google
★ ★ ★ ★ ★ One of the region's top restaurants. Located in a paradise like valley, everything is precious in this restaurant.
A must go.
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Rick Vince on Google
★ ★ ★ ★ ★ A brief two day stay at this rural, semi-isolated hotel.
*Do* follow the road signs exactly(!) to the hotel.
The hosts and chef could not do enough to assist, they were welcoming and charming.
The breakfast was adequate fare, which included freshly cooked ham and eggs each morning..
The room, although small (it is an ancient house, don't forget) was spotless and well fitted out.
The restaurant was impeccable, the quality and service from the owner was top notch. I noted that the local businessmen ate their lunch in the hotel.
Rather good value for money and therefore, reccomended.
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