Mesa do Bairro - R. Reis Gomes 10
4.3/5
★
based on 8 reviews
Contact Mesa do Bairro
Address : | R. Reis Gomes 10, 1000-291 Lisboa, Portugal |
Phone : | 📞 +99 |
Postal code : | 1000 |
Website : | https://www.facebook.com/mesadobairro/ |
Categories : | |
City : | Lisboa |
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Jeremy Castan on Google
★ ★ ★ ★ ★ Good food and wine is various. You can taste their pasteis de nata revisited.
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José Figueiredo on Google
★ ★ ★ ★ ★ Excellent. Very tasty food and good service.
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Diego Miralles on Google
★ ★ ★ ★ ★ Outstanding restaurant. We found it by chance walking around the neighborhood. The meal was excellent; first rate. This is a high quality restaurant; not touristy at all, there were only locals there. The ambiance was really nice; they have indoor and outdoor seating on a terrace overlooking a very private park. Everything was phenomenal and very reasonably priced for the quality provided. If you want to go out to have a wonderful meal in Lisbon for a reasonable price, look no more.
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Jochem van Grondelle on Google
★ ★ ★ ★ ★ Amazing food as always, great wine, octopus was yummy, duck too, service attentive
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maria filomena carvalho on Google
★ ★ ★ ★ ★ Very nice and quite place, with good portuguese food and a great terrace for outside meals
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Luís Teixeira on Google
★ ★ ★ ★ ★ Very nice restaurant in Lisbon city center, near by Campo Pequeno. The menu is very good with
very good tasty food. However, the prices are a little bit high for what you get (20€ per person). The ambiance is cosy/modern and the service is ok.
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Tanja K on Google
★ ★ ★ ★ ★ I tried traditional Portuguese food and was more than delicious!! If you are in Lisbon you should try it, it’s not pricey, nice decorated and downstairs its a wine shop. I had sea bass ceviche and sea bass fish for the main with tuna . It was more than delicious
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Miguel Cunha on Google
★ ★ ★ ★ ★ High quality traditional Portuguese cuisine. Try one of the recommended wines and you won't regret it. If the weather allows, ask for a table on the rooftop. The deconstructed custard tart is a great innovative take on the traditional "Pastel de Nata"
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