O Prego e Companhia

4/5 based on 8 reviews

Contact O Prego e Companhia

Address :

R. Vasques de Mesquita 98, 4350-337 Porto, Portugal

Phone : 📞 +788
Website : http://www.opregoecia.com/
Categories :
City : Porto

R. Vasques de Mesquita 98, 4350-337 Porto, Portugal
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Mónica González García de Leániz on Google

Hemos venido a Prego y nada más entrar nos han pedido el pasaporte covid, me parece bien. Hemos pedido una lasaña , estaba muy rica,especiada y muy parecida a la italiana. Yo me he pedido una Francesinha especial, comida típica de Oporto consistente en un sándwich muy elaborado (con salchicha artesana, mortadela, jamón, huevo y mucho queso fundido por encima con una salsa de vino whisky,cerveza,cebolla y pimentón. Muy recomendable para quien le guste lo contundente, y algo picante. La camarera Clevia muy atentamente nos explicó todo en castellano. Volveremos
We have come to Prego and as soon as we enter they have asked us for the covid passport, that's fine with me. We ordered a lasagna, it was very rich, spicy and very similar to Italian. I have ordered a special Francesinha, a typical Porto food consisting of a very elaborate sandwich (with artisan sausage, mortadella, ham, egg and a lot of melted cheese on top with a whiskey wine sauce, beer, onion and paprika. Highly recommended for who likes the forceful, and something spicy. The waitress Clevia very attentively explained everything to us in Spanish. We will be back
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André Lousada, Conductor on Google

ARE YOU READY? The food is to die for! Just ask a “Prego” or a “Preguinho” and you will see how great tasting beef sandwich you shall have, from a kind, generous, friendly staff that will keep serving beer until you are full of delighted food... or simply drunk! :) One of my favorite places in Porto!
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Im Wakwak on Google

The sandwiches and the desserts are good. Even though the service is OK, the staff gets nothing from the requests, we had to send the sandwiches 3 times back to the kitchen to make the steak well done, after we said for several times that it has to be very well done and we can't eat rare or medium, due to having pregnant women in the group. At the end and after third time, still half of the sandwiches came with medium rare steak and they ended up by not eating that part.
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Diogo Costa on Google

The food was good, especially for its price. I don't even remember getting a Francesinha this good for such low price. The sandwich is also good and the price is average. The staff and the space are horrible though. Inside, there are way too many tables to sit comfortable, the staff can barely move between tables and they are very rude. I understand the restaurant was crowded but even though, tolerance and patience from the staff is something that must be worked on.
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Matthias Eggert on Google

The food is really amazing. From my taste point of view I am not able to understand a rating of less than 5 stars. I had the "burger like" dish, tenderloin streak with cheese and a bun, and afterwards a incredible chocolate cake. The staff was friendly and speaks English. The food came fast. I wouldn't really recommend the French fries, but I didn't come for that anyway. Better just take more of the real food.
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Steph W on Google

Came in at 8pm and was able to be seated on a Saturday but there were several waiting in line by the time my the food came around. The service is subpar and the venue itself is tiny and overcrowded seating. The Manager would stop by with a smile on his face though from time to time. They don't have tap water. I ordered the Francesinha which had a sour taste to the sauce. The fries were soggy and flavorless. I ended up getting the chocolate cake based on reviews. It was light and fluffy but I can't give a rave review as it didn't impress me. Being a silly tourist, I was waiting for the bill for almost 20 min before I finally asked and you pay at the front.
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Henrique Correia on Google

Definitely one of the best Francesinha, and that is quite some achievement. The sauce has a spicy punch that makes it stand out, and the bread is toasted the right way so you can actually taste it. Highly recommended!
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Monica More Petroski on Google

I don’t like to say the best prego but it is true! Amazing prego with cheese.

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