O Restaurante O Goleta - Codillo - Largo Cap. Manuel Rodrigues Carpinteiro 5
4.5/5
★
based on 8 reviews
Contact O Restaurante O Goleta - Codillo
| Address : | Largo Cap. Manuel Rodrigues Carpinteiro 5, Santa Eulália, Portugal |
| Phone : | 📞 +87 |
| Categories : | |
| City : | Santa Eulália |
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manuel augusto on Google
★ ★ ★ ★ ★ Excelente serviço e pratos muito saborosos. Vou voltar para saborear os pratos de peixe do rio.
 Excellent service and very tasty dishes. I am going back to taste the river fish dishes.
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pepe bautista on Google
★ ★ ★ ★ ★ Restaurante pintoresco con comedor repartido en varias estancias.
El codillo es muy recomendable, el resto de los platos son de cocina típica alentejana.
Precios ajustados.
Picturesque restaurant with dining room spread over several rooms.
El knuckle is highly recommended, the rest of the dishes are typical Alentejo cuisine.
Adjusted prices.
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Celia Parra on Google
★ ★ ★ ★ ★ Muito boa comida..parabéns à cozinheira.. sobremesa simples mas com grande qualidade..local simples e acolhedor.. bom atendimento por parte do proprietário.. recomendo.
Very good food..congratulations to the cook .. simple but great quality dessert..simple and welcoming location .. good service from the owner .. recommend.
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Ricardo Sengo on Google
★ ★ ★ ★ ★ Cosinha alentejana.
A experimentar:
Lombo - óptimo molho e lombo bastante macio
Pernil - vale a pena não pensar no colesterol durante umas horas
Carpa - havendo.... Sem dúvida um óptimo peixe do rio
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Serviço - descontraído, informal, em casa...
Alentejo cuisine.
Experimenting:
Loin - great sauce and very tender loin
Leg - it is worth not thinking about cholesterol for a few hours
Carp - if there is ... Without a doubt a great river fish
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Service - relaxed, informal, at home ...
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Juan Enrique Prudencio Sánchez on Google
★ ★ ★ ★ ★ Restaurante muy familiar, muy buen trato. Hay que ir sin prisas pues suele haber muchos clientes y solo hay dos camareros, padre e hijo. El codillo o pernil en portugués está riquísimo, los garbanzos espectaculares, las peras al vino muy ricas. Lo recomiendo.
Very familiar restaurant, very good treatment. You have to go without haste because there are usually many customers and there are only two waiters, father and son. The codillo or pernil in Portuguese is delicious, the chickpeas are spectacular, the pears are very rich in wine. I recommend it.
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francisco gonzalez vicioso on Google
★ ★ ★ ★ ★ Típica tasca portuguesa muy populosa.hay que ir con tranquilidad.
Typical very populous Portuguese tavern. You have to go calmly.
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José Alferes on Google
★ ★ ★ ★ ★ Excelente, como sempre. Divinal....l Palato agradece.
Excellent, as always. Divine....l Palate thanks you.
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José Alferes on Google
★ ★ ★ ★ ★ Boa comida regional com confecção caseira em ambiente familiar e descontraído.
Uma maravilha, poder saborear um pernil do Chico ou um bife da vazia do João Miguel com acompanhamento à medida, e outras delícias como a Carpa a moda do TiZé, moelas da Letícia, açorda alentejana do Tonico, feijoada da Tonha, bacalhau a moda do Tate, etc.
Todos os pratos regados com vinhos bem escolhidos ou sangria caseira e finalizados com sobremesas deliciosas (pêra bêbada, tarte gelada, etc).
Parabéns à cozinheira Teresa Poeiras.
Good regional food with homemade cooking in a relaxed and family atmosphere.
A wonder, you can taste a shank of Chico or a steak of the empty of Joao Miguel with accompaniment to the measure, and other delights like the fashionable TiZé, gizzards of Letícia, açorda Alentejana of Tonico, feijoada of Tonha, cod the fashion of the Tate, etc.
All dishes washed down with choice wines or homemade sangria and finished with delicious desserts (drunken pear, iced tarte, etc).
Congratulations to cook Teresa Poeiras.
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