O Tabernão
4.4/5
★
based on 8 reviews
Contact O Tabernão
Address : | Largo Infante Dom Henriques 42, 4900-351 Viana do Castelo, Portugal |
Phone : | 📞 +88 |
Categories : | |
City : | Viana do Castelo |
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吳哲宇 on Google
★ ★ ★ ★ ★ Very good local restaurant
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Delphine Dalicier on Google
★ ★ ★ ★ ★ Nice place to a have portuguese tapas. We tried the chourico assado, the polpo, pimentos perdone and two kinds of mushroom. You can refresh with a delicious sangria maracuja.
The price is very affordable. The device might be a little bit slow but people are friendly.
Good place to chill or rest.
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Alexandre Costa on Google
★ ★ ★ ★ ★ It’s a Tapa restaurant. If you want anything different from tapas, there are not many options. I’ve eaten a Francesinha, which was very good. But the couvert was lazy and pricy, service was regular, wine and water were not cold enough and we sat on a very narrow bench on a long table, despite we were in a party of 4. All wine and water glasses looked dirty. The bill took too long to come and the wouldn’t accept international credit card. I wouldn’t return again.
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Tiago Rente on Google
★ ★ ★ ★ ★ All good, but the "Pataniscas de bacalhau" had too much black pepper.
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Mark Dauban on Google
★ ★ ★ ★ ★ I deliberately came here for a simple local lunch because of the reviews, and I wasn’t disappointed! Off the beaten track tucked away on a quiet side street, but when you get in there are lots of local customers, the Portuguese menu is across the wall and the waitress speaks good English and you get an English menu - what’s not to like !
I got three seafood tapas dishes based on the waitresses suggestion plus a bottle of Vinho verde - The sardines and octopus was lovely bit the raw cod salad was not to my liking ( but you got to try new things!)
The whole meal came to just under €25 which was very good value and about the cost of the main meals on the Main Street. Fully recommend
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Anna Auza on Google
★ ★ ★ ★ ★ Traditional and seasonal options for vegans and vegetarians available (cogumelos com castanhas/mushrooms with chestnuts). Fast service and very tasty!
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Sérgio Araújo on Google
★ ★ ★ ★ ★ Very good and tasty food, a bit expensive. Great environment and atmosphere, small but cozy place, I liked it.
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Wendy Hatoum on Google
★ ★ ★ ★ ★ So delicious. Each dish was so flavorful. We enjoyed the polvo a galega (octopus served Galacian style) with olive oil and paprika, mexilau (mussels served cold on the shell with parsley, red pepper, onion and a dab of vinegar), moelas (chicken gizzards in a creamy tomato sauce) and cogumelos e costanhas (mushrooms and chestnuts sautéed with olive oil and oregano)—my favorite! The owners were friendly and gracious. We can’t wait to return.
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