O Talho - R. Carlos Testa 1B

Name: O Talho - R. Carlos Testa 1B
Address: R. Carlos Testa 1B, 1050-046 Lisboa, Portugal, Lisboa, 1050, Portugal

4.5/5 ★ based on 8 reviews

About O Talho

Francisco Martins, mais conhecido como Chef Kiko, é um dos mais conceituados Chefs portugueses e uma das mentes mais ousadas e criativas por detrás de alguns dos melhores restaurantes de Portugal.

Nascido no Rio de Janeiro – Brasil, depois de os pais terem deixado Portugal, regressa ao país do seu coração aos 11 anos, sem nunca perder as influências da cultura brasileira.

Contact O Talho

Address :	R. Carlos Testa 1B, 1050-046 Lisboa, Portugal
Phone :	📞 +
Postal code :	1050
Website :	https://www.otalho.pt/
Categories :	Restaurant , Butcher shop ,
City :	Lisboa
Description :	Polished restaurant specializing in grilled steak & seafood dishes, plus heaping burgers.

R. Carlos Testa 1B, 1050-046 Lisboa, Portugal

Best Restaurant in portugal

P	Pedro Boto Almeida on Google ★ ★ ★ ★ ★ Good food, good wine, good vibe. However, the service could be a bit more aligned to the price we’ve paid. We just got served the wine, starting to enjoy the starters and the main course came straight after. No time to settle down upon arrival. Also, the wine selection experience was a bit awkward... the waiter could have been less casual and a bit more formal, was to much at ease. But still a good experience after the first moments upon arrival, we got to enjoy a good evening when left with our privacy.
J	Jacqueline Muller on Google ★ ★ ★ ★ ★ After a slow start getting our table everything was great! The waiters, their conviviality and their suggestions! Our food was excellent and my calf ( we call it veal) fillet cooked to perfection! The « béarnaise » could have been more flavourful… Dessert was scrumptious. Will be back
A	Alice Ho on Google ★ ★ ★ ★ ★ Update- changed to 2 stars because of the rude reply from the owner! I was being honest about the food and interior and I think I have a fair review but was shocked to have such a rude reply! Btw I didn’t even indicate my husband had diarrhoea at night and this morning (doctor has said if you have food poisoning it usually happens within 4 hours after the last meal). I would give this place 3.8 starts actually. The starters especially the carpaccio with Algarve shrimps were super good. The beef melts in our mouth. Our mains were also very good. We were not too pleased to find out that G&T were actually charged to our bill as we both heard the lady said it’s on the house. The waiters also keep coming one after another to provide bread, chef’s specials, the menu and then the wine. We barely sat down! If another waiter came along, I would definitely have told them to hold back. Lastly, the lights are really bad that it is not doing justice to their food which people now do nowadays by posting on their social media and thus giving them free publicity. In fact the toilets are even worse with their lightings (dark with red lights). Maybe they wanted to replicate the butcher house and we are actually the pigs???
S	Simon Mulquin on Google ★ ★ ★ ★ ★ We had a great meal and high quality of service, our O Talho experience was perfect from the beginning to the very end.
s	sabera syeed on Google ★ ★ ★ ★ ★ Chef Kiko Martins!! I loveeeed the carpaccio and the lamb loin! My friend got a Korean chuck and oxtail Pasta that was lovely as well.
A	Alex Virostkova on Google ★ ★ ★ ★ ★ All three stars are for the food - it was excellent. We had tomahawk (probably the most tender meat I ever had in Europe) and tagliatelle (nicely balanced flavours) and then desserts - creme brule and dulche de leche, both were fab. For the food, I would definitely come back. However, we had a reservation at the specific time but we had to wait for our table to be ready for 45 mins (someone was sitting at our table) which I consider mismanagement not expected for such level of restaurant. What I didn't like was that restaurant is charging couvert (3e per person for few pieces of bread). Considering you're about to spend lots of money there (probably hundreds), this really looked a bit cheap in my eyes.
L	Lekker Pie on Google ★ ★ ★ ★ ★ The wagyu rump steak turned out be served in Brazilian style slices. I find it not satisfying because it didn’t have that chewy, melting texture of a decent chunk of wagyu grilled, caramelized by the sides and pinkish rose inside. I would say it was a waste of EUR 78.3 and an otherwise beautiful piece of wagyu. I was not informed well on the way they would prepare this dish, if I had known, I would not have ordered. The other waiter / manager came and just apologized, and said he would pass this feedback to the chef so the chef could further experiment on the recipe. Paying high for a guinea-pig experimental meal would’ve been the last thing that I’d want to do ?I regret not to try o talho’s tartare because it looks like that is something they know how to make. Most of the waiters were friendly, though waiting for 30 minutes for the main course to come was rather long. Some customers who arrived later than me, were served before me. I found it a bit strange, maybe some issues in organisation or those customers were regulars? Still I can’t justify that treatment for paying EUR 100,- for lunch. Sorry, but can’t recommend this place.
R	Rowina Ramcharan on Google ★ ★ ★ ★ ★ I wanted to go to a nice restaurant on my last night in Lisbon. Everything at O Talho was perfect! They have met my expectations and even beyond :) The ambiance, the service and of course the food was really really good! I had the Tasting menu and if you can eat a lot and enjoy eating meat this is the best place to go! I really liked the steak tartare and the sirloin. Special thanks to Jorge and Vasco, they’ve made my last night in Lisbon extra special and they are a real asset to the restaurant. I left the restaurant with a nice and warm memory, so thank you guys!