Padaria-Confeitaria Flaboim - 41°15'43.7"N 8°16'44.0"W
4.2/5
★
based on 8 reviews
Contact Padaria/Confeitaria Flaboim
| Address : | 41°15'43.7"N 8°16'44.0"W, 4620-184 Boim, Portugal |
| Postal code : | 4620-184 |
| Categories : | |
| City : | Boim |
|
f
|
fernando teixeira on Google
★ ★ ★ ★ ★ Gente simpática e com boa onda.
 Friendly people and good vibes.
|
|
M
|
Manuel Ribeiro on Google
★ ★ ★ ★ ★ Aconselho a visitarem esta fantastica casa com tudo de bom e saborear um local bom e familiar por excelencia ambiente excelente com boa gastronomia.????
I advise you to visit this fantastic house with all the best and taste a good and familiar place par excellence, excellent environment with good cuisine.????
|
|
P
|
Paulo Cardoso on Google
★ ★ ★ ★ ★ Me encanta la atención y la simpatía de quié me sirva en este bar pastelería donde voy desayunar cada vez que voy de visita a mí avô
I love the attention and sympathy of who serves me in this pastry bar where I go to breakfast every time I visit my avô
|
|
p
|
paulo Cardoso on Google
★ ★ ★ ★ ★ El dueño ademais de ser muy simpatico tiene una camarera que me gusta muchísimo y también esta la mujer alli y son muy simpaticos y coze pan y pasteles por debajo en el garaje
The owner also of being very nice has a waitress that I like very much and there is also the woman there and they are very nice and coze bread and cakes underneath in the garage
|
|
T
|
Telmo Silva on Google
★ ★ ★ ★ ★ Atendimento 5✨ e um pão de centeio se comer e chorar por mais
Service 5✨ and a rye bread if you eat and cry for more
|
|
A
|
António Correia on Google
★ ★ ★ ★ ★ Estão sempre a trocar de empregadas... Só se aguenta uma...
They are always changing maids... Only one can last...
|
|
P
|
Paulo P on Google
★ ★ ★ ★ ★ Pastéis demasiado grandes resultam em perda de qualidade e de sabor. O Bolo Rei merecia uma massa mais trabalhada com a adição da mistura de bebidas alcoólicas, que fazem parte integrante desta receita, e com a redução das frutas cristalizadas e o incremento de nozes, avelãs e amêndoas. No pão falta um pouco de variedade com massas e cereais diferentes.
Melhorar é sempre positivo!
Pastries that are too large result in loss of quality and flavor. The Bolo Rei deserved a more elaborate dough with the addition of a mixture of alcoholic drinks, which are an integral part of this recipe, and with the reduction of candied fruits and the increase of walnuts, hazelnuts and almonds. Bread lacks a little variety with different pastas and cereals.
Improving is always positive!
|
|
h
|
hernany oliveira on Google
★ ★ ★ ★ ★ Calm and good for a cake
|
Write some of your reviews for the company Padaria/Confeitaria Flaboim
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Bagel shop,
Nearby places Padaria/Confeitaria Flaboim
