Paixão aos Molhos
4.2/5
★
based on 8 reviews
Contact Paixão aos Molhos
Address : | R. Filipe Folque 23A, 1050-133 Lisboa, Portugal |
Phone : | 📞 +99 |
Categories : | |
City : | Lisboa |
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Fiona Quinn on Google
★ ★ ★ ★ ★ Interesting menu enticed us in. The layout inside was cosy. The staff were very friendly and the food and wine didn't disappoint
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Stuart Robson on Google
★ ★ ★ ★ ★ Lovely food; beautifully presented. Nice atmosphere and very friendly, helpful staff. Gave us excellent advice about Vihno Verde and places to visit. Well worth a visit.
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leakitaa on Google
★ ★ ★ ★ ★ We were 9 people.. nonetheless the restaurant served 2 big groups that arrived after us first... they took more than 1h to bring us the food because it was grilled meat and it was supposed to be done in the moment but mine was already cold when it arrived at the table. Will not go back.
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Annett Brown on Google
★ ★ ★ ★ ★ Very helpful and friendly staff, good service and yummy dinner. We wanted something authentic and felt that we received it. Good wine as well.
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Valera on Google
★ ★ ★ ★ ★ This is a gem of a delicate but assured cooking, when a seeming simplicity of a finished meal surprises you with a masterly execution and perfect ingredients. The very poorly laid out and fancy font-laden menu in many European languages does not even begin to do a proper service dishes it lists. Prawns with sauce Xuxu were not interesting enough, but the texture of prawns and delicate taste of sauce insisted that this is a solid entry, yet in need of some reworking of the dish's balance. The tuna in love was a masterpiece: no prevailing or domineering spices, yet superbly cooked tuna steak with some greens and veggies proved that the dish has to be taken slowly and seriously to enjoy its deep pallette. The cookie dessert, which is multi-layered torte, was another marvel. Fresh, moist, perfectly executed combination of softness, crunchiness and sweetness to make you wish for more, yet fully satisfying with even one spoonful. The mother of the waiter was allegedly responsible for these delicacies: BRAVA!
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Lena Jensen on Google
★ ★ ★ ★ ★ Nice and cosy environment. The tuna was ok and nice served with vegetables and potatoes. They should have asked how to prepared it, we had preferred the tuna rare instead of well done.
The service was friendly and accommodating.
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Clemens Scharfen on Google
★ ★ ★ ★ ★ 5 Words: Worst fish in my life.
We waited for an hour to get our dinner. I got a fish that was more then over the point of „well done“ (and I was not asked for the degree of doneness). It was more like leather. Never had something like this before. This ultimately dead fish was full of fish bones, I could hardly eat it. It must have been very bad cut filets. However, the dish was decorated with not-marinated salad and potatoes, where I needed to cut away some uneatable, black parts.
The waitress did not asked us, how we liked our food, when she cleared the table, and I am sure she had a reason for not asking.
I was very surprised, the restaurant has a quite good rating. I did not expect this and I hope for all other guests, that this was just an exception...
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Kevin Jordan on Google
★ ★ ★ ★ ★ Very nice place, the tenderloin was a bit over cooked but we had a very nice evening with a good value!
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