Pastelaria Estrela do Ocidente - R. Prof. Dr. Virgílio Machado 25B

4.2/5 based on 8 reviews

Contact Pastelaria Estrela do Ocidente

Address :

R. Prof. Dr. Virgílio Machado 25B, 2745-232 Queluz, Portugal

Phone : 📞 +
Postal code : 2745
Categories :
City : Queluz

R. Prof. Dr. Virgílio Machado 25B, 2745-232 Queluz, Portugal
C
Carla Alexandra on Google

Comida saborosa e bem confeccionada a preço justo. Doses, meias doses e mini pratos muito bem servidos. Pessoal simpático e acolhedor. Vale a pena.
Tasty and well-prepared food at a fair price. Servings, half servings and mini dishes very well served. Friendly and welcoming staff. Worth it.
L
Leni W. on Google

Könnte etwas sauberer sein. Personal aber sehr nett und das Essen war ok.
Could be a little cleaner. Staff very nice and the food was ok.
F
Fátima Otero on Google

Comida saborosa, boa pastelaria . Atendimento profissional simpáticos e atenciosos
Tasty food, good pastry. Friendly and attentive professional service
I
Izac Junior on Google

Muito bom
Very good
V
Vitor Gonçalves on Google

Refeição saborosa e com sabor familiar. Restaurante de bairro com atendimento simpático. Boas doses e bons preços. Delicioso Bcalhau à Minhota
Tasty meal with a familiar flavor. Neighborhood restaurant with friendly service. Good doses and good prices. Delicious Cod à Minhota
p
preiamar on Google

Havia excelentes rissóis de camarão de massa fina e pouca gordura, estaladiços, saborosos e divinalmente bem recheados. Pastéis de massa tenra também excelentes. Havia também comida bem confecionada. HAVIA, mas isso foi antes da pandemia, depois fechou, voltou a abrir com nova gerência, mas os salgados não se aproximam sequer, pelo menos a julgar pelo aspeto. A comida desta nova gerência não promete. Só experimentei a feijoada, mal apurada e mal aviada, feijão duro, mal cozido e com pouca carne, uma rodela fina de chouriço e farinheira. Má experiência após reabertura e prognóstico reservado no que diz respeito a futuros menus.
There were excellent thin-crusted, low-fat shrimp patties, crispy, tasty and divinely well-stuffed. Pastels are also excellent. There was also well-cooked food. THERE WAS, but that was before the pandemic, then it closed, it opened again with a new management, but the snacks are not even close, at least judging from the aspect. This new management's food doesn't promise. I only tried feijoada, poorly refined and poorly cooked, hard beans, undercooked and with little meat, a thin slice of chorizo ​​and farinheira. Bad experience after reopening and poor prognosis with regard to future menus.
M
Myroslava Galyarnyk on Google

Super
L
Louse correia on Google

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