Pastelaria Estrela do Ocidente - R. Prof. Dr. Virgílio Machado 25B
4.2/5
★
based on 8 reviews
Contact Pastelaria Estrela do Ocidente
Address : | R. Prof. Dr. Virgílio Machado 25B, 2745-232 Queluz, Portugal |
Phone : | 📞 + |
Postal code : | 2745 |
Categories : | |
City : | Queluz |
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Carla Alexandra on Google
★ ★ ★ ★ ★ Comida saborosa e bem confeccionada a preço justo. Doses, meias doses e mini pratos muito bem servidos. Pessoal simpático e acolhedor. Vale a pena.
Tasty and well-prepared food at a fair price. Servings, half servings and mini dishes very well served. Friendly and welcoming staff. Worth it.
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Leni W. on Google
★ ★ ★ ★ ★ Könnte etwas sauberer sein. Personal aber sehr nett und das Essen war ok.
Could be a little cleaner. Staff very nice and the food was ok.
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Fátima Otero on Google
★ ★ ★ ★ ★ Comida saborosa, boa pastelaria . Atendimento profissional simpáticos e atenciosos
Tasty food, good pastry. Friendly and attentive professional service
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Izac Junior on Google
★ ★ ★ ★ ★ Muito bom
Very good
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Vitor Gonçalves on Google
★ ★ ★ ★ ★ Refeição saborosa e com sabor familiar. Restaurante de bairro com atendimento simpático. Boas doses e bons preços. Delicioso Bcalhau à Minhota
Tasty meal with a familiar flavor. Neighborhood restaurant with friendly service. Good doses and good prices. Delicious Cod à Minhota
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preiamar on Google
★ ★ ★ ★ ★ Havia excelentes rissóis de camarão de massa fina e pouca gordura, estaladiços, saborosos e divinalmente bem recheados. Pastéis de massa tenra também excelentes. Havia também comida bem confecionada. HAVIA, mas isso foi antes da pandemia, depois fechou, voltou a abrir com nova gerência, mas os salgados não se aproximam sequer, pelo menos a julgar pelo aspeto. A comida desta nova gerência não promete. Só experimentei a feijoada, mal apurada e mal aviada, feijão duro, mal cozido e com pouca carne, uma rodela fina de chouriço e farinheira. Má experiência após reabertura e prognóstico reservado no que diz respeito a futuros menus.
There were excellent thin-crusted, low-fat shrimp patties, crispy, tasty and divinely well-stuffed. Pastels are also excellent. There was also well-cooked food. THERE WAS, but that was before the pandemic, then it closed, it opened again with a new management, but the snacks are not even close, at least judging from the aspect. This new management's food doesn't promise. I only tried feijoada, poorly refined and poorly cooked, hard beans, undercooked and with little meat, a thin slice of chorizo and farinheira. Bad experience after reopening and poor prognosis with regard to future menus.
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Myroslava Galyarnyk on Google
★ ★ ★ ★ ★ Super
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Louse correia on Google
★ ★ ★ ★ ★ Top
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