Porta
4.5/5
★
based on 8 reviews
Contact Porta
Address : | Largo Forte São João de Deus 204, 5300-263 Bragança, Portugal |
Phone : | 📞 +798 |
Categories : |
Restaurant
,
Bar
,
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City : | Bragança |
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Solange Tabuada on Google
★ ★ ★ ★ ★ Excelente localização , muito bom atendimento e comida extraordinária.
Excellent location, very good service and extraordinary food.
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Felipe José Martínez Varela on Google
★ ★ ★ ★ ★ Un lugar donde disfrutar una comida muy especial, unos productos de primerísima calidad y un trato genial. Un lugar donde volveremos seguro y recomiendo la visita. Un gran restaurante.
A place where you can enjoy a very special meal, top quality products and a great deal. A place where we will return for sure and recommend the visit. A great restaurant.
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Luis Gonzalez rodriguez on Google
★ ★ ★ ★ ★ Los mejor son las vistas y el local. Lo que más me ha gustado es el pan. La comida.... te regalan la vista, pero te matan de hambre. Las raciones muy escasas. Engañan el sabor de las cosas con salsas y así no sabes , si lo que te comes es fresco.
Los vinos españoles que ofrecen en la carta. Son los peores posibles , los que se le ofrecen a los guiris en España , esos se beben cualquier cosa. Teniendo Zamora ta cerca, vinos de Toro o la Rivera de Duero, por decir alguno. Mucha variedad en vinos portugueses, que es de agradecer, pero no te saben recomendar ninguno.
Como dicen los gallegos sabiamente....TRAPALLADAS!!!
The best are the views and the local. What I liked the most is the bread. The food .... they give you the sight, but they starve you. Very few servings. They deceive the flavor of things with sauces and so you do not know, if what you eat is fresh.
The Spanish wines offered on the menu. They are the worst possible, those that are offered to the giris in Spain, they drink anything. Having Zamora ta close, wines from Toro or Rivera de Duero, to say the least. Lots of variety in Portuguese wines, which is appreciated, but they don't know how to recommend any.
As the Galicians wisely say .... TRAPALLADAS !!!
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Mabel parra ocaña on Google
★ ★ ★ ★ ★ Maravilloso restaurante, trato increíble y cocina de autor en la que se mezcla los mejor de la cocina tradicional portuguesa con la innovación. Los postres imprescindibles para los amantes del chocolate.
Menos a partir de 20€ , recomendable reservar.
Wonderful restaurant, incredible treatment and signature cuisine that mixes the best of traditional Portuguese cuisine with innovation. The essential desserts for chocolate lovers.
Less than € 20, it is advisable to book.
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Tiago Silva on Google
★ ★ ★ ★ ★ Um local deliciosamente diferente! Este restaurante apresenta uma oferta bastante diferente da maioria dos locais de Bragança. Tem um menu de almoço em que é possível degustar uma refeição "de chef" a preços de restaurante "normal". Desta vez, a refeição foi composta por um croquete de alheira e castanha numa "calda" de espinafres, servido num careto ( a imagem de Marca da casa), uma entrada de sapateira com uma salada de alface e vinagre balsâmico envelhecido. Uma cesta de pães transmontanos com manteiga e azeite locais. Os pratos principais foram, arroz de peixe e camarão ( muito bem confeccionado, muito rico) e frango recheado com alheira, com redução de vinho do porto e puré de cenoura (no ponto, uma combinação deliciosa). De sobremesa foi uma estranha e muito feliz combinação de citrinos, azeite e azeitonas com doce, no mesmo prato temos uma torta de azeite, azeitonas confitadas, creme de tangerina e sorvete de limão (excelente! ). Para finalizar um café com um mini pastel de nata. Em resumo, cada visita a este espaço tem sido uma experiência gastronómica muito agradável, recomendo vivamente!
A deliciously different place! This restaurant offers a very different offer from most places in Bragança. It has a lunch menu where you can enjoy a "chef" meal at "normal" restaurant prices. This time, the meal consisted of an alheira and chestnut croquette in a spinach "syrup", served in a careto (the brand image of the house), a crab starter with a lettuce salad and aged balsamic vinegar. A basket of bread from Trás-os-Montes with local butter and olive oil. The main dishes were fish and shrimp rice (very well made, very rich) and chicken stuffed with alheira, with a reduction of port wine and carrot puree (at the point, a delicious combination). For dessert it was a strange and very happy combination of citrus, olive oil and sweet olives, in the same dish we have an olive pie, confined olives, tangerine cream and lemon ice cream (excellent!). To finish a coffee with a mini custard tart. In summary, each visit to this space has been a very pleasant gastronomic experience, I highly recommend it!
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Raw Bear on Google
★ ★ ★ ★ ★ I like the snack floor because they serve the best francesinha in town with delicious meats perfectly cooked. And they can make the sauce so spicy ? ??.
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Duarte Rocha on Google
★ ★ ★ ★ ★ Great food with an awesome view of Bragança Castle and City
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Kirsi Luoma on Google
★ ★ ★ ★ ★ Incredible gourmet dinner in beautiful Porta Restaurante. Modern molecule gastronomy with stories from Portugese mountains. Loved it❤ With their elegant and harmonious dishes, they'd earn a Michelin ?
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