Restaurante 100 Maneiras - R. do Teixeira 35

4.3/5 based on 8 reviews

Home - 100Maneiras - 100maneiras.com

A história do 100 Maneiras é indissociável da história de Ljubomir Stanisic, chefe de cozinha e criador deste conceito.

O nome pretende provocar, estimular os sentidos e a imaginação. Porque 100 maneiras se refere, ao mesmo tempo, à ausência de regras mas, também, à infinitude de formas.

Contact Restaurante 100 Maneiras

Address :

R. do Teixeira 35, 1200-459 Lisboa, Portugal

Postal code : 1200
Website : http://www.100maneiras.com/
Categories :
City : Lisboa
Description : Small, contemporary/traditional space serving only a tasting menu of seasonal Portuguese dishes.

R. do Teixeira 35, 1200-459 Lisboa, Portugal
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Emmanuel Felix on Google

Very nice degustation restaurant! The service was very good and the food tasty!
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Patric Strömbäck on Google

Fun and friendly service! ?? The food looks really cool, but I'm afraid it lacks alot of taste and quality (Atleast for the price you pay.) ??‍?
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Ricardo Dias Ferreira on Google

Amazingly cooked dishes. Great deco and environment. Slightly overpriced considering the customer experience you can usually have in similar places but definitely worth trying.
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Liv Montmerle on Google

Excellent restaurant where every dish of the tasting menu is prepared with attention and creativity. Very friendly and professional service too. Reserve in advance if you want a table there. Especially on weekends.
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Cláudio Cardoso on Google

An interesting place to dine, very consistent throughout the years and has been a reference for the food and for the chef, his a proper legend and has an amazing charisma and good taste for modern approach to the Portuguese culinary. Creative Good flavors Busy, but attentive staff Nice presentations and vessels Cool vibe
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Zachary Hubbell on Google

We visited in March 2018 for my birthday and enjoyed a multi-course dinner. The food was beautifully presented and the staff were very accomodating. Unfortunately, a good dinner was somewhat ruined by my wife getting quite sick later that evening. We suspect - though cannot obviously be certain - that some of the shrimp we were served were either not cooked properly or had gone bad. A disappointing end to an otherwise good experience.
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Meredith Reynolds on Google

The food and staff were amazing! This was highly recommended by our hotel and online blogs and it didn’t disappoint. It’s tucked away in Barrio Alto. They only offer a tasting menu and you can pair it with a base wine tasting menu for €30 or premium menu for €60. The sommelier knows what he is doing and paired all the dishes very well with the dishes. the dessert was delicious. The only thing I think the staff could have made clearer is that the champagne cost of €18 per glass at the beginning of the meal as sometimes the aperitif at the beginning is complimentary.
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Tomás Fonseca on Google

A perfect meal. We had the 17 course menu which is a very good amount of food that takes you through a journey of the chef's life. Every dish was outstanding and the only one that was not a complete crowd pleaser was the carabineiro. All the other 16 were amazing and we left the place wondering why just one Michelin star and not two already. Also a special remark to the staff that made the dinner much more enjoyable

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