Restaurante 100 Maneiras - R. do Teixeira 35
4.3/5
★
based on 8 reviews
Home - 100Maneiras - 100maneiras.com
A história do 100 Maneiras é indissociável da história de Ljubomir Stanisic, chefe de cozinha e criador deste conceito.
O nome pretende provocar, estimular os sentidos e a imaginação. Porque 100 maneiras se refere, ao mesmo tempo, à ausência de regras mas, também, à infinitude de formas.
Contact Restaurante 100 Maneiras
Address : | R. do Teixeira 35, 1200-459 Lisboa, Portugal |
Postal code : | 1200 |
Website : | http://www.100maneiras.com/ |
Categories : | |
City : | Lisboa |
Description : | Small, contemporary/traditional space serving only a tasting menu of seasonal Portuguese dishes. |
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Emmanuel Felix on Google
★ ★ ★ ★ ★ Very nice degustation restaurant! The service was very good and the food tasty!
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Patric Strömbäck on Google
★ ★ ★ ★ ★ Fun and friendly service! ??
The food looks really cool, but I'm afraid it lacks alot of taste and quality (Atleast for the price you pay.) ???
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Ricardo Dias Ferreira on Google
★ ★ ★ ★ ★ Amazingly cooked dishes. Great deco and environment. Slightly overpriced considering the customer experience you can usually have in similar places but definitely worth trying.
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Liv Montmerle on Google
★ ★ ★ ★ ★ Excellent restaurant where every dish of the tasting menu is prepared with attention and creativity. Very friendly and professional service too. Reserve in advance if you want a table there. Especially on weekends.
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Cláudio Cardoso on Google
★ ★ ★ ★ ★ An interesting place to dine, very consistent throughout the years and has been a reference for the food and for the chef, his a proper legend and has an amazing charisma and good taste for modern approach to the Portuguese culinary.
Creative
Good flavors
Busy, but attentive staff
Nice presentations and vessels
Cool vibe
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Zachary Hubbell on Google
★ ★ ★ ★ ★ We visited in March 2018 for my birthday and enjoyed a multi-course dinner. The food was beautifully presented and the staff were very accomodating.
Unfortunately, a good dinner was somewhat ruined by my wife getting quite sick later that evening. We suspect - though cannot obviously be certain - that some of the shrimp we were served were either not cooked properly or had gone bad. A disappointing end to an otherwise good experience.
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Meredith Reynolds on Google
★ ★ ★ ★ ★ The food and staff were amazing! This was highly recommended by our hotel and online blogs and it didn’t disappoint. It’s tucked away in Barrio Alto. They only offer a tasting menu and you can pair it with a base wine tasting menu for €30 or premium menu for €60. The sommelier knows what he is doing and paired all the dishes very well with the dishes. the dessert was delicious. The only thing I think the staff could have made clearer is that the champagne cost of €18 per glass at the beginning of the meal as sometimes the aperitif at the beginning is complimentary.
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Tomás Fonseca on Google
★ ★ ★ ★ ★ A perfect meal. We had the 17 course menu which is a very good amount of food that takes you through a journey of the chef's life. Every dish was outstanding and the only one that was not a complete crowd pleaser was the carabineiro. All the other 16 were amazing and we left the place wondering why just one Michelin star and not two already. Also a special remark to the staff that made the dinner much more enjoyable
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