Restaurante Ancora
4.7/5
★
based on 8 reviews
Contact Restaurante Ancora
Address : | Largo dos Pescadores 8, 8650-111 Budens, Portugal |
Phone : | 📞 +897 |
Categories : | |
City : | Budens |
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Caroline Harpham on Google
★ ★ ★ ★ ★ Usually a lovely place to eat. Run by a brother and sister team. This time we weren't offered a complimentary sparkling wine. I ordered a lamb and couscous dish, it was so sweet I had to return it uneaten. They have a good vegetarian selection as well as meats and fish. I was unfortunately a little disappointed on this occasion. It is the end of the season, maybe just an off night.
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Monique van Meurs on Google
★ ★ ★ ★ ★ Very nice restaurant, good fish and gentle people.
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Carole Ridge on Google
★ ★ ★ ★ ★ This is a special find in the beautiful village of Burgau overlooking the sea. The staff are welcoming and accommodating, and the food was delicious, with fresh fish caught the same day and filleted at your table.
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André Cambas on Google
★ ★ ★ ★ ★ One of the best gastronomic experiencies I've already had.
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Kate Garmon-Jones on Google
★ ★ ★ ★ ★ We had such a wonderful evening - Katrina was so much fun- we had a great time with her and thank her for her brilliant service. The fish stew was delicious and we were very lucky to have a front row table. Make sure you bring cash!
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Michael Macpherson on Google
★ ★ ★ ★ ★ We've been coming here 2 years in a row! And it's always fabulous! Wonderful recipes and flavours. The host, Daniel is wonderful with his clients you really feel like coming home everytime we visit.
They really make food with love.
If you don't know what to order he'll have suggestions for you depending on whatever you find tasteful.
All the fish and seafood are daily bought fresh from the local fishermen.
As well for the steak.
The quality food and service you get here will overwhelm you.
5 stars, looking forward to going back again this year!
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dave macdonald on Google
★ ★ ★ ★ ★ First restaurant I went to in Burgau 30 years ago and the standards have never dropped. This is where you go to top off your visit. Excellent food, service and ambience in the heart of the village. Remember to book to avoid disappointment and be prepared for an evening to cherish.
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Brad Brad on Google
★ ★ ★ ★ ★ Was really looking forward to eating here, but left disappointed.
Food was mostly okay, but for the price, I expected a lot more. The starters were okay and the "Indonesian" satay was acceptable, if very non-traditional.
The main problem was the service. I ordered the steak. The waiter suggested medium rare (which is how such cuts are usually done), I told him medium as that is my preference. When it came, it was rare - uncooked and cool most of the way through. That wasn't a problem, and I told a different waitress, who took it away to correct it. It came back well done. I told and showed her. She seemed surprised and seemed to only think that it needed more cooking. She asked if I wanted another, but by that stage my wife was half way through her main so it made no sense.
I ate half and left a good portion behind. No one asked how our meal was. No one asked if there was a problem given so much was left on the plate. After an extended wait, we eventually got someone's attention, got the bill, and left.
We had three different servers during the meal and getting anyone's attention was a challenge.
Being charged €25 for an under then over cooked steak that wasn't close to acceptable with no questions was not great.
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