Restaurante Corta Mar

4.1/5 based on 8 reviews

Contact Restaurante Corta Mar

Address :

Av. Marginal Cedovém, 4740-031 Apúlia, Portugal

Phone : 📞 +97
Website : https://restaurantecortamar.pt/
Categories :
City : Apúlia

Av. Marginal Cedovém, 4740-031 Apúlia, Portugal
M
Maria Manuela Barreto on Google

Peixe fresco. Comida saborosa. Bom atendimento. Local sossegado.
Fresh fish. Tasty food. Good service. Quiet location.
M
Mariana Bessa on Google

Ótima refeição, funcionarios muito simpáticos e uma paisagem linda!!
Great meal, very friendly staff and a beautiful landscape!!
D
Dj SaCuoT on Google

Muito bom para um jantar perfeito.... Recomendo vivamente..
Very good for a perfect dinner.... I strongly recommend...
P
PAULA CUNHA on Google

O misto de marisco excelente. E acompanhado de música ambiente. Muito bom
The seafood mix is ​​excellent. And accompanied by ambient music. Very good
L
Laurent Houstin on Google

Suite à un mal entendu, attente 45mn pour manger un plat du jour (bacalhau) morue fais part que trop de temps car etais pas prévu de l attente ai dis à la personne je vais payer tout et partir me sui fais traiter de fils de....donc !!!@
Following a misunderstanding, waiting 45 minutes to eat a dish of the day (bacalhau) cod say that too much time because I was not expected to wait, told the person I was going to pay everything and leave and got called a son. ...so !!!@
J
Joana Bessa on Google

Incrível! Comida deliciosa e um ambiente espetacular! A D. Ilda é uma simpatia e é a cara do restaurante. Voltarei de certeza!
Incredible! Delicious food and spectacular surroundings! D. Ilda is a sympathy and is the face of the restaurant. I'll be back for sure!
M
Manuel Baptista on Google

Muito bom Buona Papa de peixe.
Very good Good Fish Papa.
C
CARLOS ALBERTO Fernandes on Google

Já tive melhor sorte neste restaurante e foi a razão de lá ter ido outra vez. Pena que não continuasse a ter a mesma qualidade, porque quando se pede bacalhau assado na brasa e nem dez minutos demora, algo se passa de estranho como depois se viu, com o bacalhau a desfazer-se dando o aspecto de ter sido cozido antes de ter "passado pela brasa(???)"
I've had better luck at this restaurant and it was the reason I went there again. Too bad it didn't continue to have the same quality, because when you order grilled cod and it doesn't take ten minutes, something strange happens as you saw later, with the cod falling apart giving the appearance of having been cooked before to have "passed through the coals(???)"

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