Restaurante Drogaria - R. Joaquim Casimiro 8

Name: Restaurante Drogaria - R. Joaquim Casimiro 8
Address: R. Joaquim Casimiro 8, 1200-696 Lisboa, Portugal, Lisboa, 1200, Portugal

4.7/5 ★ based on 8 reviews

Booking available

We went far, but we missed you

We came back to the neighborhood, with ideas and flavors

We cherish the local season products

We love the sea, the the market gardens and the markets

With the small producers, storekeepers, the neighbors and the guests

Contact Restaurante Drogaria

Address :	R. Joaquim Casimiro 8, 1200-696 Lisboa, Portugal
Phone :	📞 +8
Postal code :	1200
Website :	http://www.drogaria-restaurante.pt/
Categories :	Restaurant ,
City :	Lisboa

R. Joaquim Casimiro 8, 1200-696 Lisboa, Portugal

Best Restaurant in portugal

W	W K on Google ★ ★ ★ ★ ★ Attentive 5-star dining experience. Outstanding and memorable flavors. Michelin guide recommend.
S	Shay Flavin on Google ★ ★ ★ ★ ★ We were so happy that we chose this restaurant for our last night in Lisbon. A trul delicious meal in a lovely Portuguese restaurant. Paolo, the host was friendly, efficient and fun. Service was impeccable and all dishes were flavorful and beautifully presented. The recommended wine was a perfect accompaniment, a 2018 from the Douro valley.
J	João Soares on Google ★ ★ ★ ★ ★ Owner is the most amiable person I've encountered in a while. The food is screamingly delicious and the wine suggestion blew our minds.
M	Marc Forster-Pert on Google ★ ★ ★ ★ ★ Very fashionable and upmarket establishment on a quiet residential street. Worth booking ahead as it gets busy, especially on the weekend. Interior, modern, understated, comfortable. Staff kind, reasonably attentive and multilingual. Food, good, not superb but remains good value on the whole. Plates were clean and could have picked multiple options on the menu. Simple cooking and presentation but still with upmarket refinement and flavour. Would go back again. Recommended
P	Per Larsen on Google ★ ★ ★ ★ ★ Excellent evening... First time I visited after finding the place in the latest Michelin guide. Had a tremendous evening, not least because of the owner Paulo, his generosity with his time, good advise both re food and wine. felt like connecting with an old friend, and imho, personality and great service is at least as important as the food and wine in any haunt. Great Art Deco inspired interior, kind of 20's LA. I had cured mackerel for starter, probably best mackerel I ever had, beautiful presentation as well. Gyoza as second course as I was not too hungry, very nice as well, maybe could have done with a bit more broth and contrast to the rich but tender filling . Desert was a great raspberry composition with fresh berries and a good balance between sweet and acidity. Coffee and a non-to sweet Muscatel to end the whole thing. All in all, lovely place and highly recommend!
S	Sofia Orišková on Google ★ ★ ★ ★ ★ I really liked the place, all we've tried was elevated and delicious. I wish the selection was a little bit bigger, hence the 4 stars. :) But highly recommend. Also loved the design of the place.
S	Sabrina Ribeiro on Google ★ ★ ★ ★ ★ Probably one of the worst places I’ve been in Lisbon so far. Service slow, food taste less, duck very hard. Do not recommend
C	Caleb Carter on Google ★ ★ ★ ★ ★ Well worth your time. We decided to try this out based on seeing them mentioned by Michelin Guide. Our hope was for a special take on Portuguese Food, and we were not disappointed. We were a group of three and tried most of the menu at one sitting. We really wanted a broad experience of the offerings. We started with the razor clams and the croquants. These were both surprisingly flavorful. Following this we had the cod, the fish of the day (Croaker) and the Magret. In the end, we all enjoyed our dishes, but the Cod was exceptional! Lastly we had to try all of the desserts. The Rice Pudding made into Panna Cotta was very original. The creamy caramel sauce really pushed the dish to another level. The Chocolate mouse was nice and the textures worked well together, but is wasn’t overly special. Lastly is the raspberry tart with merengue was incredible. This dessert alone was life changing. I want this dessert daily. On top of that you had all of these previous feats of food. Overall, I am glad that Michelin high Ted them and that we took the effort to eat here. Keep up the good work and continue to push for that first star.