Restaurante O portinho - R. dos Pescadores 22

Name: Restaurante O portinho - R. dos Pescadores 22
Address: R. dos Pescadores 22, 4910-502 Vila Praia de Âncora, Portugal, 4910-502, Portugal

3.3/5 ★ based on 8 reviews

Contact Restaurante O portinho

Address :	R. dos Pescadores 22, 4910-502 Vila Praia de Âncora, Portugal
Postal code :	4910-502
Categories :	Restaurant ,

R. dos Pescadores 22, 4910-502 Vila Praia de Âncora, Portugal

Best Restaurant in portugal

F	Fernanda Ferreira on Google ★ ★ ★ ★ ★ Pratos de preço acessível, bem servido, cumprindo as regras da DGS, atendimento simpático. Gostei. Recomendo. Affordable dishes, well served, complying with DGS rules, friendly service. Liked it. I recommend.
M	Melysa Cambón on Google ★ ★ ★ ★ ★ Muy buen restaurante, la comida riquísima, el trato al cliente muy bueno y un precio asequible! En definitiva, un ambiente muy familiar! Todo perfecto! Very good restaurant, delicious food, very good customer service and an affordable price! In short, a very family atmosphere! All perfect!
a	ana montejo on Google ★ ★ ★ ★ ★ Cenamos muy bien,platos muy abundantes, camarero muy simpático,nos dejó cenar en la terraza cerrada con el perro,los precios muy competitivos,para repetir,la lado del puerto,el bacalao estaba muy rico We had a very good dinner, very abundant dishes, very friendly waiter, he let us dine on the closed terrace with the dog, the prices were very competitive, to repeat, the port side, the cod was very tasty
J	Jorge Guilherme on Google ★ ★ ★ ★ ★ Restaurante Familiar, ementa a necessitar de reformulação.atendimento aceitavel,qualiddde media. €€. Family Restaurant, menu in need of reformulation. Acceptable service, media quality. €€.
M	Manuel G on Google ★ ★ ★ ★ ★ Restaurante pequeño, en una calle estrecha que desemboca cerca del puerto. Pedimos una parrillada de pescado para dos, incluía una lubina, un dorada pequeña, una rodajita de salmón, una rodajita de pez espada y una tirita reseca y dura de no sé qué pescado; la dorada y el salmón tenían algo de sabor, los demás nada, no sí sí el pescado no era de buena calidad o se pasaron en la parrilla, creo que ambas cosas, que tampoco era parrilla, más bien plancha, sea como sea muy seco, sin sabor; que en un puerto pesquero te den de pescado tan mal preparado, habla muy mal del local. El precio muy bien, de un local de nivel, aunque no del nivel de este local ni de la comida servida, 30 euros la pseudoparrillada para dos. Small restaurant, in a narrow street that ends near the port. We ordered a fish grill for two, it included a sea bass, a small sea bream, a slice of salmon, a slice of swordfish and a dry and hard strip of I don't know what fish; the sea bream and salmon had some flavor, the others nothing, no yes yes the fish was not of good quality or they were passed on the grill, I think both things, it was not grill, rather grilled, whatever it is very dry , without flavor; that in a fishing port they give you such poorly prepared fish, speaks very badly of the place. The price is very good, for a level place, although not the level of this place or the food served, 30 euros a pseudo-grill for two.
J	Joaquim Machado on Google ★ ★ ★ ★ ★ Lamentavelmente ficamos bastante desiludidos com a qualidade da cozinha, hoje ao almoço decidimos pedir uma parrilhada de peixe, uma desilusão, num restaurante de uma vila piscatória não é admissível servir aos Clientes peixe que não seja fresco muito menos congelado Unfortunately we were quite disappointed with the quality of the cuisine, today at lunch we decided to order a fish parrilhada, a disappointment, in a restaurant in a fishing village it is not permissible to serve customers fish that are not fresh, much less frozen
N	Nelson Dias on Google ★ ★ ★ ★ ★ Como por vezes há algum encanto sair pra almoçar sem nada planeado, lá fomos rumo a Vila Praia de Âncora. Depois de umas voltas pelo núcleo da vila, encontramos este restaurante que nos pareceu sugestivo (prefiro habitualmente os locais alternativos em vez dos mais expostos e mediáticos, na expetativa de um melhor serviço e gastronomia mais cuidada). Pedimos picanha e bacalhau à Brás; sobre o primeiro, além das fatias estarem grossas, a carne não era tenra. Sobre o segundo, apesar de ser considerado um tipo de bacalhau, sugeria que o apregoassem pelo nome correto: "Palouco à Brás" (o verdadeiro bacalhau tem outro sabor!!). Em suma, a relação qualidade / serviço/ preço pareceu-me desajustada. As there is sometimes a charm to go out for lunch without anything planned, we headed to Vila Praia de Âncora. After a few walks around the village core, we found this restaurant that seemed suggestive (I usually prefer alternative places instead of the more exposed and media ones, hoping for a better service and more careful cuisine). We ordered rump steak and cod à Brás; on the first, besides the slices being thick, the meat was not tender. Regarding the second, despite being considered a type of cod, he suggested that they should proclaim it by the correct name: "Palouco à Brás" (the real cod has another flavor!!). In short, the quality / service / price ratio seemed inadequate to me.
i	ivo gomes on Google ★ ★ ★ ★ ★ Neste restaurante tive o desprazer de comer a pior refeição que alguma comi em toda a minha vida. Depois de deixar todo o peixe que pedi no prato (pois estava intragável), o dono nem teve a lata de pergunta se estava todo bom, pois com certeza já sabe o que o que está a servir. Acredite em mim.. não vá a este restaurante.. é um dos melhores conselhos que vai receber na sua vida. In this restaurant I had the misfortune of eating the worst meal I have ever had in my entire life. After leaving all the fish I ordered on the plate (since it was inedible), the owner didn't even have the can of asking if it was all good, because he certainly already knows what he's serving. Trust me.. don't go to this restaurant.. it's one of the best advice you'll ever get.