Sauvage
4.5/5
★
based on 8 reviews
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Contact Sauvage
| Address : | Av. António Serpa 9, 1050-053 Lisboa, Portugal |
| Phone : | 📞 +998 |
| Website : | https://www.sauvage.pt/ |
| Categories : | |
| City : | Lisboa |
| Description : | Refined global dishes pair with wine & cocktails in this chic, contemporary eatery with a courtyard. |
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Miguel Martinez on Google
★ ★ ★ ★ ★ Very good quality of the food and very nice costumer service
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Victoria Vlahoyiannis on Google
★ ★ ★ ★ ★ This was much better than expected and the atmosphere was adorable
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Beatriz Moreira on Google
★ ★ ★ ★ ★ Would recommend the duck bao buns as a starter, and the panna cotta as desert
The ambiance is really nice, and the food is really good too
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Sixième Z on Google
★ ★ ★ ★ ★ The environment is quite nice, and the food is nice too. The seasoning is light unlike traditional Portuguese cuisine.
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xUnited Gamersx xUGx on Google
★ ★ ★ ★ ★ The food was absolutely delicious!!
And the hospitality was very good that's why this restaurant deserves 5stars.
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Sammy van den Diepstraten on Google
★ ★ ★ ★ ★ Best food I’ve ordered in a long time, and what an unbelievably fantastic service! I had ordered through Uber Eats, and accidentally an item was forgotten. Within minutes someone was at the door, with the missing item: the most delicious of entrecote, and a bottle of sparkling wine for the trouble.
We were all amazed by this gesture and quick resolve. I will order here much more, and I would recommend their beautiful food to anyone.
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Edgar Silva on Google
★ ★ ★ ★ ★ Amazing restaurant. The food is delicious. The staff is always ready to serve you with a smile. All the dishes were incredible. There is a lot of space, very modern. I recommend it. It's a bit expensive, but it is worth every euro.
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Thomas Reuter on Google
★ ★ ★ ★ ★ Great Food, Perfect Service! I had set out to find a simple Portuguese Restaurant, but I had been looking in the wrong places. Passing the Sauvage I remembered a review about really Good Food. Okay, let‘s indulge ourselves, thought I. So I did! Not with a starter, but bread, oil, butter with pepper and a little fish with exquisitely seasoned garlic mayonnaise was all I was Hopkins for. In case of good food I promised myself dessert.
The rooster fish was perfect, shrimp açorda, a side I hadn‘t tasted before, but was delicious.
Dessert was hard to choose, but I settle for the cheesecake. Heavenly! Done with plum mousse and Madeira wine, a few crumbles instead of dough - really not of this earth.
I will return...
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