Terrapão
4.6/5
★
based on 8 reviews
Contact Terrapão
| Address : | Mercado de Arroios, R. Ângela Pinto 40D Loja 8, 1900-221 Lisboa, Portugal |
| Phone : | 📞 +98 |
| Website : | https://www.instagram.com/padariaterrapao/ |
| Categories : | |
| City : | Lisboa |
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Briana Bairos on Google
★ ★ ★ ★ ★ Amazing service and food, the staff is so kind. Plus they are open sundays ! Highly recommend this café.
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Robert Fleitz on Google
★ ★ ★ ★ ★ Wonderful place. The brioche with pumpkin jelly and egg was absolutely mind blowing. I came here several weeks ago and took a whole loaf of sourdough back to New York City with me and it was a joy.
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Sarah G. on Google
★ ★ ★ ★ ★ I am really upset about this kind of elitist place where you pay a "pain au chocolat" = a brioche com chocolate 2€, even a focaccia slice is 2€! It's a shame because the bread is good but too expensive and it doesn't respect the people who live around. We over pay the quality. Another place for tourists that doesn't respect local people!! I will stop advertising for this place in the neighborhood if it keeps going like this.
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Aaron Wileman on Google
★ ★ ★ ★ ★ Great artisans bread. Sells out really quick so get there early. But what let's them down terribly is their service. They are curt and abrupt at the best of times and given their bread, while good is already expensive, they could think about their customer service being more friendly because no matter how good their bread is, they are not the only baker in Lisbon.
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Alec Gardner on Google
★ ★ ★ ★ ★ Great sour dough bread. Better than Gleba.
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Filipe F on Google
★ ★ ★ ★ ★ 30min to be served. But good food
Watch your bill... we were being charged for coffees and sandwiches we didn't order.
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Alcina Wegrzynowski on Google
★ ★ ★ ★ ★ Highly recommend the Brioche ... fluffy, light and with a hint of sweetness. I order it one day prior to ensure they don't run out! The ladies who work there are super kind and accommodating. After just two visits, they now call me by my first name.
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Roslyn Ross on Google
★ ★ ★ ★ ★ Wonderful sour dough slow fermented bread. Best bread I have eaten in a very long time. Very nice baker who explained the breads to us. Worth a visit.
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