A Marisqueira do Lis - Av. Alm. Reis 27B
4.2/5
★
based on 8 reviews
Contact A Marisqueira do Lis
| Address : | Av. Alm. Reis 27B, 1150-019 Lisboa, Portugal |
| Phone : | 📞 +8879 |
| Postal code : | 1150 |
| Website : | https://www.facebook.com/MLIS1973/ |
| Categories : | |
| City : | Lisboa |
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David Chan on Google
★ ★ ★ ★ ★ Was recommended to come here to try some of the best seafood in Lisbon. The food was good but I don't think the price matches the quality of food you get.
Food took a long time to come and the service not very attentive. For a pricey place I would expected more.
If you do come I would recommend the shrimps in garlic. That garlic oil goes with everything you will have as part of your meal!!!
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Bastiaan Dekker on Google
★ ★ ★ ★ ★ Maybe we were unlucky but for us this definitely felt like a tourist trap! Anyway, if you order something, be careful they don't serve you lobster instead. The single lobster (we didn't order) for two persons turned out to be 150 euro (excluding drinks and other food), and I expect the weight they charged was not correct as I later googled they charged the maximum weight of full grown lobsters, and the waiter said they had "much bigger lobsters". We had a great evening though, hence the two stars.
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Ingrid CF on Google
★ ★ ★ ★ ★ Mix seafood platter was excellent and delicious! We found the place on a late Monday night thanks to an Uber driver who took us here instead of Bairro Alto and also because the place nextdoor was closed. Very good service and friendly staff. Someone I talked to later also confirmed Marisqueira do Lis is better than the other :)
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Hazard Lee on Google
★ ★ ★ ★ ★ We passed by the restaurant couple times when we go to the metro station. One night we finally decided to try the seafood there. The seafood are very fresh and staff are very pro. The staff provided very good suggestion that we have enough to eat. We ordered some ham as the starter, calms, shrimp and a spider crab. This was a great fest. The restaurant is very clean and good lighting. Not like those restaurant that you eat in the dark. Overall experience is very good. Highly recommend.
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Alexander Mitnik on Google
★ ★ ★ ★ ★ This is just an awesome place! We got here by accident, just passing by and seeing seafood in the window. After that, both evenings that we lived in Lisbon, we dined only here! a special role was played by a waiter named Sergio! I met him at the door of the restaurant and asked about persebes and the opening hours of the restaurant, he kindly explained everything in good English. After that, for two evenings we went to this restaurant to this waiter. But all of the waiters served at the highest level. everything is very tasty and pleasant. Next time - just here !!!
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Mary R on Google
★ ★ ★ ★ ★ The top thing for us was staff, lovely and friendly!
Other than that we got a seafood mix for 2, which was nice, but the seafood was all “natural” why I would suggest they improve the variety of preparations a bit to keep it interesting. It was just boring to eat after a while. Also you definitely need more sides and desserts! Apart from this we liked it a lot.
Price wise, it’s not cheap obviously because it’s fresh fish! We spent about €100 in 2 including dessert and alcoholic beverages, but again we expected that.
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Charlotte on Google
★ ★ ★ ★ ★ The best seafood I had in Lisbon. Got to try sea snails which were delicious. Can’t wait to go back
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Anastassia Neto on Google
★ ★ ★ ★ ★ This seafood restaurant was advised to us by my Portuguese nephew living in Lisbon and I trust his judgment completely.
There are some must-eat dishes that I have to eat each time we visit Portugal and amêijoas à bulhão pato (clams in special butter sauce) is on the list. We are so happy we came here for lunch as these amêijoas were one of the best I’ve ever had.
I’ve finally had percebes (goose barnacles) too. I still can’t believe how come I didn’t try them before as this is quintessence of what sea has to offer. Fresh, salty, mineral - these are so much better than oysters. I usually eat raw oysters only with good amount of lemon juice or sauce on top. Percebes do not require anything, being fresh, they are perfect without anything. Beware, as you open them, you might get sea water sprinkled all over your face and clothes.
I also applaud for the good choice of half bottles of wine - this is quite rare to have a choice of more than two. I had a Soalheiro Alvarinho, which is the best company for seafood one can get.
The service was very fast and pleasant too.
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