Adega do Saloio
4.1/5
★
based on 8 reviews
A ADEGA DO SALOIO foi criada há mais de 50 anos por um casal residente em Sintra. Os conceitos quer da decoração, quer da oferta em termos culinários, são reflexo do que as origens portuguesas têm de melhor para oferecer.
Contact Adega do Saloio
| Address : | R. Álvaro dos Reis 49, 2710-526 Sintra, Portugal |
| Phone : | 📞 +9 |
| Website : | https://adegadosaloio.weebly.com/ |
| Categories : | |
| City : | Sintra |
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Leo Scanlan on Google
★ ★ ★ ★ ★ This place was amazing...so much so that we went there more than once with our family. Fantastic Portuguese experience, with traditional dishes and desserts at very affordable prices. Fresh fish and great orange pudding!
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Enza on Google
★ ★ ★ ★ ★ Very good meat...and you should try also the home made ice cream, hazelnut and hot chocolate! Delicious!
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Alan Packer on Google
★ ★ ★ ★ ★ Just perfect. Brilliant no nonsense Portuguese cuisine.
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Virgilio Fino on Google
★ ★ ★ ★ ★ Nice place with good food. The dishes are quite big and the staff are friendly. Recommended on the menu is the espetadas à madeirense.
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Vincent LIN on Google
★ ★ ★ ★ ★ Arroz DE Marisco. Not bad taste, but the seafood was not processed properly. Too much broken shells and sands in the meals. Just like too much interruption in a wonderful music. Frustrating.
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Ирина Мишакова on Google
★ ★ ★ ★ ★ Absolutely great place! We got 9 lamb ribs each!!! Next day half duck each!!!?
You can't miss this restaurant in Sintra!
Highlight for sure!!! Very high recomendation! !!
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Christopher Miller on Google
★ ★ ★ ★ ★ Lovely small town feel, seems to be family run, very authentic. Excellent seafood & the skewered meats looked great. Had one of the best desserts ever. A Hazelnut semi-fredo with warm semi sweet chocolate drizzled on top. I'd go back just for that.
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Анна Абрамова on Google
★ ★ ★ ★ ★ Ok, my turn to write something.
We are living in Sintra almost 4 years and couldn’t find a better place in all Portugal. Even when we are somewhere in another country, we are dreaming about this place? In this years we tasted all dishes but some of them we are ordering every single time. It’s Soloia squids, “Madeira” skewer, veal with cream and mushrooms, grilled salmon and black pork “Lagartos”. Also grilled sea bass it’s something. And definitely “must try” it’s their “dish of the day”. Every lunch except Tuesday you have to come. Portions are huge and prices very reasonable. This is very authentic place with amazing atmosphere. All food seasoned with love. Enjoy
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