Cantinho do pescador - Largo do Monte Carvalho 36
4.8/5
★
based on 8 reviews
Contact Cantinho do pescador
| Address : | Largo do Monte Carvalho 36, 7300-430, Portugal |
| Phone : | 📞 +978 |
| Postal code : | 7300-430 |
| Website : | https://cantinhodopescador.negocio.site/ |
| Categories : |
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Vanessa Duarte on Google
★ ★ ★ ★ ★ Tudo caseirinho, exactamente como procurávamos. E a um óptimo preço! O espaço é pequeno, foi uma sorte conseguir mesa num feriado...
 Everything homemade, exactly as we were looking for. And at a great price! The space is small, it was lucky to get a table on a holiday ...
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Bruno Barbas on Google
★ ★ ★ ★ ★ Comida tradicional do melhor. Acima da média. Excelente relação qualidade preço
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Joao Baptista on Google
★ ★ ★ ★ ★ Comida excelente com qualidade e variedade.
Pratos muito bem preparados com boa imaginação da cozinheira, e bom serviço.
Preços não muito caros
Excellent food with quality and variety.
Very well prepared dishes with the cook's good imagination and good service.
Prices not too expensive
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Jorge Bandeiras on Google
★ ★ ★ ★ ★ Simpatia e comida excelente, de grande qualidade.
Friendliness and excellent food, of great quality.
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Rosário Alves on Google
★ ★ ★ ★ ★ Adorei, comemos Touro de Lide na Frigideira,acompanhado de diversas Migas.Super tenro e delicioso
I loved it, we ate Touro de Lide in the Frigideira, accompanied by several Migas.Super tender and delicious
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albresc on Google
★ ★ ★ ★ ★ Nice.
As usual.
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Armand Paulet on Google
★ ★ ★ ★ ★ Excellent little family restaurant with polite and welcoming reception, delicious, well prepared and nicely presented food at a reasonable price. We always try to go for anything offered on the daily suggestion list and for the house wine, were delighted by both. Started with a good local bread, some home-made aioli, then a tomato soup with poached egg and crispy bacon rashers, perfect starter after our local hike up along the stream and in the hills. We then chose Tuna steak à la plancha, cooked to perfection and served with home-made potato chips, potato migas, asparagus migas and a plate of crispy lettuce, tomato and onion slices. To end the meal we chose a coffee and brandy chocolate mouse and a tyical Alentejan cake called Sericaia served with a preserved Reine-Claude plum, drizzled with honey and cinnamon. 2 espressos and a complimentary shot-glass of their local Ginga. The place, and the food did not disappoint, on the contrary. We shall highly recommend it and definitely visit again. Thank you Maria Beatriz and José for your professionalism and attentiveness, this made for a great local food experience.
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paul pollard on Google
★ ★ ★ ★ ★ Very good small family restaurant, friendly welcoming staff, food is great from starter to dessert, by far the best around.
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