Carnalentejana
4.2/5
★
based on 8 reviews
Contact Carnalentejana
Address : | Campo Pequeno D, 1000-082 Lisboa, Portugal |
Phone : | 📞 +87 |
Website : | http://carnalentejana.pt/2018/05/07/jantar-vinico-carnalentejana/ |
Categories : | |
City : | Lisboa |
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Bruno Costa on Google
★ ★ ★ ★ ★ The entries were tasty and the meat was really good quality. A bit overpriced in my opinion. But the spot is well locate and has a warm decor and environment to it
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Rodrigo Leal on Google
★ ★ ★ ★ ★ Great food, very tasty. Not that cheap but worth the price.
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Petr Terletskiy on Google
★ ★ ★ ★ ★ Average food, but there was a 'no', the service, the lady wasnt really nice to us and she looked like she didnt want to work
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Peter Loureiro on Google
★ ★ ★ ★ ★ Simply amazing food and service as well as the atmosphere!!!!
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Joao Calado on Google
★ ★ ★ ★ ★ The Food, the service and the best wine, amazing combination, love it.
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Vera Márcia Martins on Google
★ ★ ★ ★ ★ Very good space, good meat, and highly recommended and appreciated meat with DOP certificate.
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Alexandre Vilão on Google
★ ★ ★ ★ ★ Meat based restaurant from a well known meat producer from Alentejo, Portugal. On the first floor there is a restaurant where you can grab a regular meal. On the floor level there is a burger joint with a terrace, although there is not much sun in that side of the building. Also, at Burger part there's no table service. The meat is very good and so are the burgers. The prices are also e. Worth to try it out if in the neighborhood.
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Kristina L. on Google
★ ★ ★ ★ ★ Very slow service. Do not be surprised when you see zero people in Carnalentejana, while the 100 Montaditos bar next to it is fully loaded. There is a reason for it. Carnalentejana has one of the slowest services, but because the meat is quite delicious (although it is served in child-like sized portions), I will give them 3 stars instead of 1. One time they even entirely forgot about my order and prior to me served a customer who arrived fifteen minutes after us - it was only then that they had noticed they should have served me instead, so they apologized, said the burger was on its way, after which I had to wait another fifteen minutes for them to bring it. Seriously, are they taking time to slaughter bulls behind the counter, before cooking?
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