Rubro Campo Pequeno - Loja 607

Name: Rubro Campo Pequeno - Loja 607
Address: Praça de Touros do Campo Pequeno, Loja 607, 1000-082 Lisboa, Portugal, Lisboa, 1000, Portugal

4.2/5 ★ based on 8 reviews

Contact Rubro Campo Pequeno

Address :	Praça de Touros do Campo Pequeno, Loja 607, 1000-082 Lisboa, Portugal
Phone :	📞 +99
Postal code :	1000
Website :	http://www.restauranterubro.com/
Categories :	Restaurant ,
City :	Lisboa
Description :	Casual yet elegant setting for Portuguese & tapas dishes at bullfight arena with terrace & gardens.

Praça de Touros do Campo Pequeno, Loja 607, 1000-082 Lisboa, Portugal

Best Restaurant in portugal

M	Marisa Cardoso on Google ★ ★ ★ ★ ★ Besides the excellent food, a generous Vegetables Quinoa Salad with thick braised Tuna pieces and Huevos Rotos, we were really well treated by the staff members waiting and the chef. Gorgeous and super reccommended!
D	David Araújo on Google ★ ★ ★ ★ ★ If you're a meathead you have to try this one. The focus themselves not only in the meat but also in the Spanish tapas. You should try the Chuletón, the cow prosciutto and the provolone melted in a skillet. The ambiance is also pretty good and cozy. Very good place to celebrate and enjoy friends.
B	Bob Smith on Google ★ ★ ★ ★ ★ Decent...not exceptional place. Food was good, service was good...but disappointing that they gave us menus and then told us which things were available on it. What's the point of the menu? Seems like mostly locals after work type place.
W	Wilson Mendes on Google ★ ★ ★ ★ ★ Food was good, but not exceptional... The Maracuja(fruit de al passion) cheesecake was fade and not great, but the ham saved it! The meat was very tender, but soemthing was missing... A little to industrial maybe.
K	Kyle H on Google ★ ★ ★ ★ ★ Very mediocre. The black rice lacked any real flavor and the amount of seafood in the dish was minimal.
P	Pedro Sá Moreira on Google ★ ★ ★ ★ ★ A couple years back I went to the one close to Av da Liberdade, it was good. This time I gave it a go, perhaps not the best option for a couple due to the type of cuisine, best to go in a larger group so you can ask for a varied selection. The quality was good but overall tasteless...the patatas bravas were mediocre and the sauce non authentic, puntillitas were good but overall fried is a difficult one to judge, the mushrooms with prosciutto were actually good and the pica pai de buey. Service was ok. The restaurant doesn’t have much light and I would def go for dinner instead of lunch, also offers outside seating. Location is great and the site iconic (one of biggest bullring in Europe, now a multi purpose event venue). One big downside...right on the end of the meal (we were alone in the bottom part) came a couple and surprise... in 2019...they both light up their cigarettes!! Gross
D	Duarte Farrajota Ramos on Google ★ ★ ★ ★ ★ Great entrees, disappointing main crouse. The entrees were great and tasty, we've had some great seared cheese, eggs with farinheira, puntillitas (fried baby squids), sauteed mushrooms and nice beef tartar with avocado. All entrees were quite well prepared and tasty. The main dishes were mediocre sadly, which was a shame, since the beginning of the meal was quite promising. Steaks were overcooked, somewhat dry and tasteless, the meat was low quality which is surprising on a restaurant that emphasizes its steaks, the Solomilho and Entrecote lacked salt and the servings were small. Deserts were ok and the staff was polite and responsive.
A	Amith on Google ★ ★ ★ ★ ★ We went here based on recommendations from our local colleagues. This was multi level wine plus tapas and followed by the formal dinner. You would start on the ground floor with starter wines and appetizers. As you go upstairs, the quality of the wine increases. Nice and memorable occassion.