Casa dos Ovos Moles em Lisboa - Calçada do Sacramento 25
Casa dos Ovos Moles em Lisboa | Doces de ovos | Lisboa - Casadosovosmolesemlisboa.pt
Damos a provar uma tradição com 5 séculos, doçaria conventual portuguesa, doces divinos criados nos conventos por religiosas devotas da cozinha: encharcada, fidalgo, ovos moles de aveiro, pão de ló, pão de rala, papo de anjo, queijinho do céu, sericaia, trouxa de ovos, há todos. E ensinamos a arte através de workshops de doçaria.
Casa dos Ovos Moles em Lisboa | Doces de ovos | Lisboa - Casadosovosmolesemlisboa.pt
Secular e bem nossa: bolos, biscoitos & gelados divinos
Receitas que trazem tempo. E para saborear devagar.
Da Encharcada ao Fidalgo, do Pastel de Tentúgal
ao Toucinho do Céu, das Raivas às Broas, a lista é longa, mas para honrar o que franciscanas e dominicanas fizeram com tanta graça até ao Sec. XIX vale a pena andar de lés a lés.
Contact Casa dos Ovos Moles em Lisboa
Address : | Calçada do Sacramento 25, 1200-393 Lisboa, Portugal |
Phone : | 📞 +98 |
Postal code : | 1200 |
Website : | http://www.casadosovosmolesemlisboa.pt/ |
Categories : | |
City : | Lisboa |
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Milena Grzesiowska on Google
★ ★ ★ ★ ★ Super, super ovos moles. I felt in love with this dessert. I brought only 6 so I came back the next day for more. Unfortunately there was some workshops and I was not able to buy any. :(
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Gabriela Voicu on Google
★ ★ ★ ★ ★ We participated at workshop organized by Filipa to learn how to make pastel de nata, we enjoyed a lot this experience and learned a lot of useful rules about how to make good pastry.
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Chris Coleman on Google
★ ★ ★ ★ ★ Maria was an amazing host and teacher! We made some delicious traditional Portuguese pastries! Can't recommend her class strong enough!
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Michele Reynolds on Google
★ ★ ★ ★ ★ Amazing class with Maria! She walked us through each step to make delicious pastries and definitely had us involved! They were the best pasteries we had in Lisbon and we made them ourselves! She gave us the recipes so we can try them at home! Loved this workshop!
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Debanhi Castro on Google
★ ★ ★ ★ ★ This place is like an antique recipe exhibit. Everything tasted unique and delicious. I saw a family taking a cooking lesson. The baker had lots of patience and seemed like a great host.
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Sara Tavakolian on Google
★ ★ ★ ★ ★ The workshop of pasteis de natas is highly recommended specially if you want to get the right texture of the pastry and the custard ?.
Filipa is such a professional. You'll have a quality time there by experiencing a typical Portuguese activity! ??
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Juliette Zeidan on Google
★ ★ ★ ★ ★ We had an amazing workshop learning how to make the famous Pasta De Nata with Filipa the chef. We spent a wonderful time and ended the session tasting our own creation ?
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Wakim Zeidan on Google
★ ★ ★ ★ ★ We did a workshop as a family with the owner Filipa. We learned and baked Natas and learned a lot about regional sweets of Portugal. Everything was just right, perfect, sweet and cozy about the place! Highly recommended.
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