Ceres Boulangerie

Name: Ceres Boulangerie
Address: R. de São Bento 78, 1200-109 Lisboa, Portugal, Lisboa, Portugal

4.5/5 ★ based on 8 reviews

Contact Ceres Boulangerie

Address :	R. de São Bento 78, 1200-109 Lisboa, Portugal
Phone :	📞 +99
Categories :	Sundae restaurant , Bakery , Deli ,
City :	Lisboa

R. de São Bento 78, 1200-109 Lisboa, Portugal

Best Bakery in portugal

L	Lisa Rose on Google ★ ★ ★ ★ ★ So nice to find a real French bakery in Lisbon Very few bakeries here understand the importance of butter (NOT margarine) for baking but the French understand if there’s no butter, it’s not baking. Very fresh, very nice ??
D	David Hanson on Google ★ ★ ★ ★ ★ Ceres is my go-to place for fresh bread in Lisbon. The Pain Traditional is delicious and perfect for everything. The viennoiseries are also a good choice to go with your morning coffee.
O	Oleksandr “Sasha” Lutsaievskyi on Google ★ ★ ★ ★ ★ This boulangerie is a bit on a pricey side comparing to pasteilerias, but it worth every penny! Croissants, bread and mini pasteis melt in your mouth. You can’t miss this boulangerie, just follow the smell of freshly baked goods. The only thing that could be improved is having a better espresso machine, the coffee seemed similar to pasteilerias around (dull and bitter).
S	Sidney Johnson on Google ★ ★ ★ ★ ★ Great little bakery. Tempting sweet and savory options along with great coffee. Definitely stop by
R	Roland Schoenauen on Google ★ ★ ★ ★ ★ Very good croissants and bread. Service could be enhanced. Smiling and welcoming people makes a lot ?
T	Thalia Davies on Google ★ ★ ★ ★ ★ I had the chocolate and caramel tart and Phenomenal! Edit: I’ve since tired both the cheese croissant and the Canelé. Both 10/10. I’ve had my fair share of Canelé’s and these were possibly the best. A crisp outside and soft eggy inside. Just magnificent.
h	hazal akboga on Google ★ ★ ★ ★ ★ Amazing croissants and mini pastel de natas. Yet, I give three stars since the staff doesn’t care about hygiene. While we were waiting in front of the charcuterie section, one of the staff was touching almost every patisserie with his hands. He saw me looking at him and changed his direction through the back. When he served someone, of course, he used a tong instead of his hand. I suggest you guys to use gloves. Not much expensive and more hygienic solution.
D	Duc Hoang on Google ★ ★ ★ ★ ★ Amazing place, authentic French bakery, friendly service and lovely settings. Reasonable price. Make sure you try the croissants here. Would absolutely be a frequent customer here.