Nannarella
4.8/5
★
based on 8 reviews
Contact Nannarella
| Address : | R. Nova da Piedade 64A, 1200-299 Lisboa, Portugal |
| Phone : | 📞 +9878 |
| Website : | http://nannarella.pt/ |
| Categories : | |
| City : | Lisboa |
| Description : | Elevated & creative ice creams, sorbets & dessert cakes served in a popular, snug venue. |
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Lisa Rose on Google
★ ★ ★ ★ ★ Hands down the best ice cream in Lisbon. Amazing (and unusual) flavors along with the regular ones. Staff is always friendly, they let you graciously taste flavors and the serving is very generous.
Go!
You won’t regret it. ???
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Kimberly Carcamo on Google
★ ★ ★ ★ ★ Delicious ice cream! I tried the coconut, strawberry and mango and all three were amazing. Service could’ve been friendlier.
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Frederik K on Google
★ ★ ★ ★ ★ In short - best ice cream I’ve ever had! And the Oreo ice cream is just absolutely amazing!!
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Ugnė Liaudanskaitė on Google
★ ★ ★ ★ ★ It’s really worth standing in the line. Great gelato and huuuuuge portions. Oreo, hazelnut and pistachios were ??
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Iza Markiza on Google
★ ★ ★ ★ ★ The best ice creams in Lissabon. I also appreciate the whipped cream you can add for free.
And nice service!
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Magdalena on Google
★ ★ ★ ★ ★ 5 stars it’s not enough to rate Nannarella. They have the MOST DELICIOUS ice creams in the world and I’m not even joking! Found this place by accident 7 years ago and I fell in love with their flavors especially melon. I had to come back here while visiting Lisbon again and cheescake and watermelon flavor was heavenly good. Don’t miss this place while in Lisbon, there are not enough word to say how good Nannarella ice creams are.
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Stephan Ng on Google
★ ★ ★ ★ ★ The basil ice cream is super good. Melon is unfortunately seasonal (summer), so we missed out on that. Getting whipped cream on it adds another dimension to the treat, especially with a sorbet (my lime and mint tasted like key lime pie with the cream). I would definitely recommend this spot!
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Michael Uzmann on Google
★ ★ ★ ★ ★ Not far from Praça das Flores Gelateria Nannarella has been serving guests since 2013, their combination of creativity and fair prices building a loyal fanbase including many who consider it the best Gelateria in Lisbon.
Spatula-served in cups or Cones, the small space with no seating purporting a lack of artificial colors or flavors, it is from quick yet friendly staff that products are procured, first bites suggesting good technique and less Sugar than many.
More Ice Cream than Gelato, their "lab" visible adjacent the kitchen, credit is due for creativity in flavors like Pastel de Nata and Port Zabaglione, the former complete with bits of Crust, though Fig had some serious ice crystals as if it had thawed and refrozen.
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