Cervejaria Trindade - R. Nova da Trindade 20 C

Name: Cervejaria Trindade - R. Nova da Trindade 20 C
Address: R. Nova da Trindade 20 C, 2715-311 Lisboa, Portugal, Lisboa, 2715, Portugal

4.1/5 ★ based on 8 reviews

Contact Cervejaria Trindade

Address :	R. Nova da Trindade 20 C, 2715-311 Lisboa, Portugal
Phone :	📞 +
Postal code :	2715
Website :	https://www.cervejariatrindade.pt/
Categories :	Restaurant , Bar , Seafood restaurant ,
City :	Lisboa
Description :	Huge historic Portuguese restaurant with tiles, frescos, arches & courtyard in a former monastery.

R. Nova da Trindade 20 C, 2715-311 Lisboa, Portugal

Best Restaurant in portugal

J	Jenny Savelyeva on Google ★ ★ ★ ★ ★ What an interesting location! Used to be a monastery, then a Freemason lodge, and now houses a classic beerhouse with a fabulous choice of seafood and a super friendly service. The ambiance will swoon you, with classic azulejos all over the property and waiters dressed as medieval monks.
V	Vivecca Schmerler on Google ★ ★ ★ ★ ★ We read about this place on a RickSteves book so we went. The place is very beautiful and all stops there. We stoped for wine, beer and appetizers. The waiter came and gave us a lunch menu, when we told her we were not having lunch her attitude changed, she bought our drinks and ignored us for about 30 minutes, we tried catching her attention many times and nothing. We gave up on ordering anything, paid and left. I would NOT recommend this place
M	Marcus Mend on Google ★ ★ ★ ★ ★ Oh the clams!! And the jumbo prawns!! This place looks like an tourist trap, monastery theme, huge eating hall with terrible lighting etc... but the service was great, and the food was absolutely delicious!! We just had the clams in garlic and the jumbo prawns which are the size of my forearm, both were delicious, being that Lisbon is a food lovers town we ate light so that we could bounce around town tasing other delights this town has to offer.
M	Mikey Griesbaum on Google ★ ★ ★ ★ ★ The beer was decent, tried a flight. The service was good. Overall the food we had lacked flavor and seasoning. The Verde soup needed a lot of pepper and salt. We shared the rice and seafood, it was pretty good, but lacked some flavor. There was a good amount of seafood. The interior is cool and lives up too the description. The friar based server attire is gimmicky.
M	Mike Boyle on Google ★ ★ ★ ★ ★ Really nice place, great service. Food and house beer lovely too. The barnacles were really unusual but highly recommended if you're into shellfish
D	Dumitru T on Google ★ ★ ★ ★ ★ Great seafood place with amazing history and very, very tasty food. The place is located in an old monastery and a small closed courtyard place as well. The seafood is always fresh and well cooked, we had the seafood rice and it was difficult to finish between the four of us, mind you we had quite a few starters as well. The Bulhão Pato Clams were insane. Can’t wait to go there again.
W	Wali on Google ★ ★ ★ ★ ★ Overall, okay restaurant and a bit pricey. I was recommended this restaurant by a tour guide. 1) Appetizer - crab meat. (Around 7.50 EURO). Would not recommend. It basically tasted like crab mayo salad. It was decent with bread but I was hoping for more fresh crab meat versus crab meat that tasted something I could get from a cheap supermarket. 2) Entree #1 - Pork Leg. (Around 16.50 EURO). Pretty good! Juicy and super tender. The skin was crunchy and flavorful. However there was A LOT of fat surrounding the meat. Would recommend. - Came with oven baked potato chips were tasty and addicting. 3) Entree #2 - sirloin steak. (Around 15.50 EURO). would not recommend. It was small and super flat. A little too well done. And was drowned in a tasty sauce. However, if a steak is drowned in sauce, it basically means it isn't good. - it came with fries that we're regular French fries similar to McDonald's (but not as salted).
S	Stella Choi on Google ★ ★ ★ ★ ★ Marisco plate for three people and garlic clams. I expected hot plate for seafood but it is cold dish. So we ordered extra soup. Be sure not to expect warm seafood plate. Still the shrimp was sweet and fresh.