Chez ma pomme
4.4/5
★
based on 8 reviews
Contact Chez ma pomme
| Address : | R. Frederico Arouca 304, 2750-355 Cascais, Portugal |
| Phone : | 📞 +8 |
| Categories : | |
| City : | Cascais |
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Veronica Palomba on Google
★ ★ ★ ★ ★ I have been in this Nice and small Place located on the first floor of the Building.
I tried the crepes:
the one (they call it "galette") made with "trigo saraceno", gluten free....and the sweet crep with caramel. Both delicious!
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Petru Ionasec on Google
★ ★ ★ ★ ★ Good authentic food … when it’s open. Hours listed on Google are unreliable and phone is disconnected
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Manon on Google
★ ★ ★ ★ ★ Really delicious vegan galette, and cidre! Thank you Christophe
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Kylie Reynolds on Google
★ ★ ★ ★ ★ Went here with a friend for the first time today. I've walked passed so many times, not sure why I haven't been tempted to go up these stairs before. We sat on the small balcony over looking the walking street in Cascais. Excellent, friendly service. We both ordered a galette which were delicious. A most enjoyable meal. Will be back to check out some of the sweet treats.
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Tami S. on Google
★ ★ ★ ★ ★ We had a great experience here. We sat on their small balcony and had a perfect view of the quaint Cascais walking street.
Being on the balcony was so much better than just being on the street level. The food, the wine and the warm and friendly service were 100% perfection! We really loved being there! ♥️
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Jim Porzak on Google
★ ★ ★ ★ ★ Great new placein Cascais. Just opened three weeks ago.
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Keith Dalton on Google
★ ★ ★ ★ ★ The food and service was impeccable! Rua Frederico, the owner, is originally from France and just opened this location a little over 7 weeks ago. They have a fantastic menu of crepes(I had the caramel apple crepe) and a pancake (made from buckwheat flower and gluten free) filled with eggs, cheese, and mushroom. We will definitely be back!
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Javier Juarez on Google
★ ★ ★ ★ ★ Lovely place, cozy, with a minimalism and pretty design, and an special terrace with two tables. The staff is so kind and helpful. The menu is heavy based on creps but with a wide variety, including vegan options too. You shouldn’t miss the desserts
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