Cooking Lisbon
Cooking School | Culinary Experiences | Gastronomic Events - Cookinglisbon.com
Cooking Lisbon in Portugal, organizes hands-on cooking classes, online classes, private groups, team building events, food and wine experiences.
About Cooking Lisbon
What you should know about the Lisbon Market, Food & Culture walking tour ? You will make 7 stops for tastings ( food and drinks ). You will visit one of the most fancy neighborhoods, its limited to 12 persons per event.
Lisbon Market Food & Culture Walking tour is a voyage to the world of flavors. You will visit one of the trendy markets in Lisbon and Campo de Ourique neighborhood.
Lisbon has 13 markets, most of them were rebuilt to increase even more the life quality. Campo de Ourique is well known by the fancy restaurants, cafes and a quiet life by the residents on their terraces and streets .
During the last decade local economy boost with new food concepts and a different lifestyle. Thinkers, artists, poets and more recent foodies with new chefs implementing new concepts or reinvent traditional spaces. Gastronomy and new concepts become popular thru food, spaces to drink and engage with friends.
Lisbon Market, Food & Culture walking tour blends the very best for a foodie with a cultural environment while walking on this amazing neighborhood . At the market, you will discover the food court with different concepts but also specialized restaurants. You will also see one of the most famous bakery The Best Chocolate Cake of the World .
Insights of the local history and stories will be what you will find during the walking food tour. You can expect a 4 hours experience and seven stops with a maximum of 12 persons in the group.
Contact Cooking Lisbon
| Address : | R. Bernardim Ribeiro 9, 1150-068 Lisboa, Portugal |
| Phone : | 📞 +9788 |
| Website : | https://www.cookinglisbon.com/ |
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| City : | Lisboa |
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Joel Rodrigues on Google
★ ★ ★ ★ ★ Ana was a wonderful instructor. Even with a class of 8 she was able to keep each of us engaged and taught us while orchestrating an entire dinner in a timely manor. She provided insights to culture and cooking techniques that were lovely. Highly reccomened her!
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Chiara Turco on Google
★ ★ ★ ★ ★ Super-recommended experiences!
I booked this class as a birthday present for my boyfriend.
Felipe is great and his kitchen is very nice (and clean). He taught us how to cook the delicious Pastel de Nata!
I'd go back there again!
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Anita Pearson on Google
★ ★ ★ ★ ★ We did the Portuguese Cooking Class and it was ABSOLUTELY AMAZING! It was so interactive and hands-on. It was really nice to be able to interact with other attendees because we were all vaccinated against COVID-19. The owner is such a delight and the chef was so much fun. Wine was flowing and the food was SUPERB! I highly recommend taking a cooking class here and we most certainly will be going back to Cooking Lisbon whenever we visit again. THANK YOU SO MUCH!
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Kevin Simonson on Google
★ ★ ★ ★ ★ We had a great time with Miguel. Would definitely recommend the Portuguese class.
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Matthew Guella on Google
★ ★ ★ ★ ★ Had an amazing class on a Sunday morning before we left. You make 20 of the pastries, so plenty for the next day ?
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Adam Sipson on Google
★ ★ ★ ★ ★ The most amazing experience with 2 of the best and funniest hosts we have ever been welcomed by! Thank you for completing our Lisbon experience and helping us to make some of the most delicious Pastel de nata's.
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Waynee Littlejohn on Google
★ ★ ★ ★ ★ I love to cook and learn new recipes. Felipe was a top notch teacher, very informative, kind and generous with his knowledge! When I visit Lisbon again, another cooking class will be on the list!!!!
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Elizabeth Jenkins on Google
★ ★ ★ ★ ★ This was a great experience to get lots of good food and hang with some really fun people. It was different than previous cooking classes we had attended, so I'd recommend noting any expectations and try removing yourself from them - we had a large class, so the method shifted from us each cooking 3 courses ourselves, our instructor, Miguel, had us all pitch in to make 8 or so dishes. It was quite an experience and was so fun to learn and engage with others! They started on time, too, and that was much appreciated.
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