Eleven
Homepage - Eleven Restaurant | Joachim Koerper - Restauranteleven.com
Joachim Koerper author cuisine, Mediterranean style. Eleven is a unique restaurant that is considered the top addresses for gourmet cuisine in Lisbon, Portugal.
About Eleven
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Contact Eleven
Address : | Rua Marquês Fronteira Jardim Amália Rodrigues, Parque Eduardo VII, 1070-051 Lisboa, Portugal |
Phone : | 📞 +8 |
Website : | http://www.restauranteleven.com/ |
Categories : | |
City : | Lisboa |
Description : | Imaginative fine dining with a Portuguese touch in a modern setting amongst gardens with city views. |
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Matteo Seregni on Google
★ ★ ★ ★ ★ Underwhelming experience compared to the standards of a Michelin-starred restaurant: food was good but not extraordinary, fairly unimpressive altogether, even more so considering the pricing level.
The presentation of the dishes was beautiful, whereas the tastes and textures of the courses were quite ordinary.
Whilst beautifully located on top of the park, the night view is less impressive than it undoubtedly is during day hours.
Service was not at the level it should have been: we encountered multiple dirty wine glasses throughout the meal, elements were missing on some dishes (e.g. the Riesling emulsion) and had to be sent back, and the chef didn’t attend to his guests at all over the course of the entire gastronomic menu.
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Enno Rehling on Google
★ ★ ★ ★ ★ Good food and service. We went here with the whole company, and got special menus for our "picky" eaters, of which vegeterians were possibly the least unusual.
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Liza Katz on Google
★ ★ ★ ★ ★ Went for a business lunch to celebrate with 6 friends. Food was nice, but I can't say it was to die for.
I also wasn't happy that we were charged extra 4 euros per person for water we didn't order.
Not my best Michelin experience, even in the lunch category.
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世界市民 on Google
★ ★ ★ ★ ★ Restaurant Eleven was an unforgettable experience, we were there for the 50th Anniversary Autumn menu, the courses were perfectly paired with a great selection of wines, the dishes were composed by 3 chef's to create a delicate and extraordinary alignment, from start to finish everything was very well thought through and we really enjoyed it, congratulations to the restaurant and we will be back.
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stanislava vukicevic on Google
★ ★ ★ ★ ★ It was out first time at this place and it was just magical ! We had a table near the window from where you could see almost the entire city . All the staff were very welcoming and professional, knowledgeable about the food and of them spoke good English. The food was lovely , perfect combination of German and Portuguese flavors . Thank you all for making our evening so special , Sasha and Marten
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Emma Blomqvist on Google
★ ★ ★ ★ ★ Went for a lunch with family. Quite cheap for being a Michelin star restaurant, ranging between 30£ - 59£ per menu +drinks. The food was good, the meats were really tender and all around it was quite a good experience. A couple of things we didn’t like: we thought the duck was tough, none of us liked the golden liver bars either (although we are used to a very different kind of liver) It was very buttery and didn’t have much taste. There weren’t any good drinks for kids either, the one they offered was a lemonade with sweetening packets that didn’t want to mix - it ended up being very sour. We also weren’t placed near the windows, since the only seats at the windows are for 2. So for a one on one, you get the view, otherwise you don’t.
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David Hacker on Google
★ ★ ★ ★ ★ A staple in the fine dining realm of Lisboa with innovative takes on the regional cuisine. Great flavors and beautiful arrangements on the plate. Service was friendly but seemed to struggle with the overall operation in regards of timing and maintenance if the table. Only the restaurant room felt a little dusty and needs a makeover imo. Stunning views over the city due to the location are guaranteed.
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John Bishop on Google
★ ★ ★ ★ ★ A totally brilliant experience from the moment we arrived. Attentive staff, innovative food and excellent but relatively inexpensive wine pairing. We left after 3+ hours wondering where the time had gone it had been so well paced.
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