Epur - Largo da Academia Nacional de Belas Artes 14
4.7/5
★
based on 8 reviews
EPUR - Epur.pt
2021 - Top Restaurants 2020 (11º), Mesa Marcada, January 2021
2021 - Top 10 Best Chefs 2020 (10º), Chef Vincent Farges, Mesa Marcada, January 2021
2020 - Michelin Star 2021, Madrid, Dec. 2020
2020 - Top 10 Restaurants 2019 (6º), Mesa Marcada, January 2020
2020 - Top 10 Best Chefs 2019 (5º), Chef Vincent Farges, Mesa Marcada, January 2020
2019 - Michelin Star 2020, Sevilha, Nov. 2019
2019 - Best Brand Concept 2019, AHRESP Awards, May 2019
2019 - Silver Fork, Boa Cama Boa mesa, Jornal Expresso
2019 - Top 10 Best Restaurants 2018 (9º), Mesa Marcada, January 2019
2019 - Best New Restaurant 2018, Mesa Marcada, January 2019
Contact Epur
| Address : | Largo da Academia Nacional de Belas Artes 14, 1200-289 Lisboa, Portugal |
| Phone : | 📞 +9 |
| Postal code : | 1200 |
| Website : | http://www.epur.pt/ |
| Categories : | |
| City : | Lisboa |
| Description : | Intimate restaurant offering elevated meals, including seafood, venison & fruit dishes. |
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Wei on Google
★ ★ ★ ★ ★ Best one star restaurant in Portugal, even better than some of the two stars, this restaurant deserve Michelin two stars. They have Petit Appétit menu, don’t have to be very full after a big tasting menu, the pairing wine was amazing as well. I made my reservation in the same day through the fork, super fast and easy. Ambience 5, food 5, service 5.
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SCK on Google
★ ★ ★ ★ ★ Painstakingly prepared food with carefully selected ingredients and young, passionate staff striving for perfection. My most lasting impression, interestingly, is of the fine, distinct wines served to pair with the food and the well-versed sommelier whose enthusiasm for his wines was contagious. Deep regrets for not having taken photos of the wines!
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Torpenyi Oliver on Google
★ ★ ★ ★ ★ Undeniably this unforgettable supper was one of the best fine dining dinners of my life. Amazingly delicious and perfect dishes, masterful wine selection and pairing. The relaxed atmosphere with the staff at the end of the dinner demonstrates the high standard of hospitality in Portugal.
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Dennis Irmscher on Google
★ ★ ★ ★ ★ I left the restaurant with mixed feelings. The food is good as expected, but I was missing the last bit of finesse. The aromas are sometimes not nicely combined or simply too intense, so that they completely cover the taste of all other ingredients. In any case, the sommelier's performance should be positively emphasized. The selected wines matched perfectly with the food. The rest of the service seemed very stressed and over-formal during the evening. Here a little less would have been more.
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Laura Cepukaite on Google
★ ★ ★ ★ ★ We really enjoyed the food and the ambience.
The salt balance was excellent.
We took 6 courses menu and that was enough food as the portions are small.
Bread service was quite poor: three different, but at the same time the same type of bread.
Deer dish (this is how they call venison) was Extra-rare or Blue (bleu) around +38-40 degrees and quite chewy.
As at Michelin star restaurant the staff should be more helpful. Our plates and glasses stayed empty too long on the table.
We wish good luck at this difficult times!
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Rupert Swarbrick on Google
★ ★ ★ ★ ★ Too many words would make a review this good boring to read! The main ingredient of each dish was the star but beautifully accompanied. Simple surroundings set off an accomplished menu, clever wines and excellent service. It would be daft to rely on this review. .go try for yourself!
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Yevgen on Google
★ ★ ★ ★ ★ I am so grateful to chef Vincent Farges for a delightful exploration of his culinary vision. Every meal in the offered taste menu was created painstakingly to the details: from marriage of ingredients to the difference, but surprising unification of the textures, both creating unforgettable pallette.
The service was matching the level of the mastership of the food .
The only really minor note was a choice of the red wine accomplishing venison: perhaps it was slightly too high in tannin. That's perfectly fine to me, but was not to the taste of my colleague.
Nevertheless, the whole experience is trully unforgettable and I may cordially suggest any true food connoisseur to visit this beautiful place.
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Nasim C on Google
★ ★ ★ ★ ★ This was a dinner my wife and I went to for our anniversary; what a fantastic idea. This is what a Michelin experience should be (fantastic ambience, fanatic focus on the food ie. no cocktails; wine pairing only, wonderful service, very knowledgeable staff). As a New Yorker I thought the kitchen closed quite early (930pm I believe). Each dish was well thought out with a good a balance of texture and flavors.
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