O Lagar de Valinhas - O Lagar de Valinhas
4.7/5
★
based on 8 reviews
Contact O Lagar de Valinhas
Address : | Vitorino dos Piães, Portugal |
Phone : | 📞 +9 |
Categories : |
Restaurant
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School
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City : | Vitorino dos Piães |
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Sébastien B on Google
★ ★ ★ ★ ★ Perfect place for a local food. Everything is homemade with fresh product and the service is good. Nice place as well, Don't hesitate ! ??????
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Patrick Bowe on Google
★ ★ ★ ★ ★ Very friendly and helpful service. The house bacalhau is very good indeed. It's an old olive oil mill and the original features have been retained. Well worth a visit.
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Ria Keane on Google
★ ★ ★ ★ ★ Special place a hidden gem where you can enjoy lunch or dinner with family or friends . Good food wine and friendly welcoming staff .The decor has created a special ambiance where local history exists with a working olive oil mill today
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António Pedro Ribeiro on Google
★ ★ ★ ★ ★ A 6-star restaurant. Excelent traditional food with high quality ingredients. Great environment.
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Manuela Sofia Nicolae on Google
★ ★ ★ ★ ★ The place is wonderfull, is in fact an old olive mill reconstructed. There are poems on the walls and old machines from the factory. It's a waterfall there and all the time one can hear it's sound. The food is fresh, good and also the service is very good. It's impressive I think, because the restaurant is in a village, in the middle of nowhere.
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Diana G on Google
★ ★ ★ ★ ★ Its a little bit of paradise. You get a very warm welcome and all kinds of lovely smiles and both owners start caring for your well being the minute you found this well tempered place. They offer fresh juice ---- wow! I had the juice of the day, which was detox and thought I had entered paradise. A coke on the rocks with lime and/or a chilled beer on the camino certainly do the trick as well... yet, I found the green juice on the rocks outstanding. The (in my case vegetable) soup of the day was delicious soothing, even on a hot day and the salad was fresh and tasty. I almost didnt wanna leave. They both walked the camino and really know what a pilgrim wants- at least in my opinion. Keep it up guys! Happy I found you and took my break with you.
Sadly didnt take any pictures of my food (too busy getting at it right away - scusa) but I can guarantee: its really, really good.
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Michael Sheahan on Google
★ ★ ★ ★ ★ 4 of us had dinner here while on Camino in late October 2021. Its very much “off the beaten track”. It’s really excellent food- very authentic, and very friendly service. It’s housed in an old olive oil pressing mill. There are some nice simple starters- try the chestnut and bacon for something a bit different. The main courses are either steak or veal and 4 different versions of cod- NB the cod portions are very big, but very very good. There is also a limited selection of desserts (chocolate mousse etc). Very reasonable prices, lots of wine options etc. NB - some websites seem to indicate that the restaurant is open all day- but in fact when we were here at end October it only opens at 7pm- and there is no obvious sign telling you that. When we walked by earlier in the day the restaurant was closed and the sign simply said closed. We learned from a local that it opened at 7. Well worth a visit, especially for the various cod options which are clearly its signature thing.
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Rodrigo Alves on Google
★ ★ ★ ★ ★ Very good food and service. The space is amazing, remembering the old olive oil production, but with a touch of innovation.
Me and my family loved it.
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