O Lagar de Valinhas - O Lagar de Valinhas

4.7/5 based on 8 reviews

Contact O Lagar de Valinhas

Address :

Vitorino dos Piães, Portugal

Phone : 📞 +9
Categories :
City : Vitorino dos Piães

Vitorino dos Piães, Portugal
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Sébastien B on Google

Perfect place for a local food. Everything is homemade with fresh product and the service is good. Nice place as well, Don't hesitate ! ??????
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Patrick Bowe on Google

Very friendly and helpful service. The house bacalhau is very good indeed. It's an old olive oil mill and the original features have been retained. Well worth a visit.
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Ria Keane on Google

Special place a hidden gem where you can enjoy lunch or dinner with family or friends . Good food wine and friendly welcoming staff .The decor has created a special ambiance where local history exists with a working olive oil mill today
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António Pedro Ribeiro on Google

A 6-star restaurant. Excelent traditional food with high quality ingredients. Great environment.
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Manuela Sofia Nicolae on Google

The place is wonderfull, is in fact an old olive mill reconstructed. There are poems on the walls and old machines from the factory. It's a waterfall there and all the time one can hear it's sound. The food is fresh, good and also the service is very good. It's impressive I think, because the restaurant is in a village, in the middle of nowhere.
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Diana G on Google

Its a little bit of paradise. You get a very warm welcome and all kinds of lovely smiles and both owners start caring for your well being the minute you found this well tempered place. They offer fresh juice ---- wow! I had the juice of the day, which was detox and thought I had entered paradise. A coke on the rocks with lime and/or a chilled beer on the camino certainly do the trick as well... yet, I found the green juice on the rocks outstanding. The (in my case vegetable) soup of the day was delicious soothing, even on a hot day and the salad was fresh and tasty. I almost didnt wanna leave. They both walked the camino and really know what a pilgrim wants- at least in my opinion. Keep it up guys! Happy I found you and took my break with you. Sadly didnt take any pictures of my food (too busy getting at it right away - scusa) but I can guarantee: its really, really good.
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Michael Sheahan on Google

4 of us had dinner here while on Camino in late October 2021. Its very much “off the beaten track”. It’s really excellent food- very authentic, and very friendly service. It’s housed in an old olive oil pressing mill. There are some nice simple starters- try the chestnut and bacon for something a bit different. The main courses are either steak or veal and 4 different versions of cod- NB the cod portions are very big, but very very good. There is also a limited selection of desserts (chocolate mousse etc). Very reasonable prices, lots of wine options etc. NB - some websites seem to indicate that the restaurant is open all day- but in fact when we were here at end October it only opens at 7pm- and there is no obvious sign telling you that. When we walked by earlier in the day the restaurant was closed and the sign simply said closed. We learned from a local that it opened at 7. Well worth a visit, especially for the various cod options which are clearly its signature thing.
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Rodrigo Alves on Google

Very good food and service. The space is amazing, remembering the old olive oil production, but with a touch of innovation. Me and my family loved it.

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