Pata Larga
4.6/5
★
based on 8 reviews
Contact Pata Larga
| Address : | Portugal |
| Phone : | 📞 +997 |
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Salgueiro João on Google
★ ★ ★ ★ ★ Excelente comida típica da zona.
Uma sopa de peixe de sonho... Um barbo frito de ir às lágrimas.
O atendimento impecável.
Tudo muito bom.
Vão lá que não se arrependem.
 Excellent typical food from the area.
A dream fish soup... A fried barb that will bring tears to your eyes.
The service was impeccable.
All very good.
Go there and you don't regret it.
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Helena Pereira on Google
★ ★ ★ ★ ★ Adorámos a comida, super bem temperada! A senhora é muito simpática. Aconselhamos ? Tem esplanada.
We loved the food, very well seasoned! The lady is very nice. We advise ? It has a terrace.
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Antonio Luis Correia on Google
★ ★ ★ ★ ★ Primeiro, por volta das 11h30, capitaneados no seu barco pelo marido Joaquim Pedro, um passeio de pouco mais de uma hora pelo Guadiana, de um lado as margens de Espanha, do outro as margens de uma Juromenha bem portuguesa.
A seguir, capitaneados entre portas pela Janete, pousaram nas mesas as azeitonas e os queijos bem temperados, as fatias de pão de Arraiolos, os pimentos vermelhos grelhados, o vinho tinto das canecas, os cogumelos recheados, os ovos mexidos com espargos selvagens e com farinheira, as sopas de peixes do rio ou de tomate com ovo escalfado, as amêijoas, o peixe do rio laminado e bem frito, os lombinhos de porco com abacaxi grelhado, tudo a ser rematado com uns pijaminhas de doces caseiros com nota máxima para a encharcada de ovos bem amarelos.
Uma refeição com nota positiva a justificar um telefonema a marcar o passeio de barco e o ótimo almoço.
Por uns corretos 35€/pessoa (passeio e almoço), parabéns ao casal!
First, around 11:30 am, captained on his boat by her husband Joaquim Pedro, a tour of just over an hour along the Guadiana, on one side the shores of Spain, on the other the shores of a very Portuguese Juromenha.
Then, led between doors by Janete, the olives and well-seasoned cheeses, the slices of bread from Arraiolos, the grilled red peppers, the red wine from the mugs, the stuffed mushrooms, the scrambled eggs with wild asparagus and farinheira, the river fish or tomato soup with poached egg, the clams, the well-fried laminated river fish, the pork tenderloins with grilled pineapple, all topped off with some homemade sweet pajamas with top marks for the drenched in very yellow eggs.
A meal with a positive note to justify a phone call to book the boat trip and the great lunch.
For a correct €35/person (tour and lunch), congratulations to the couple!
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Hugo Ferreira on Google
★ ★ ★ ★ ★ Top restaurant tradicional food
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Joao Quintas on Google
★ ★ ★ ★ ★ Top
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Donald McGuire on Google
★ ★ ★ ★ ★ Great local food in an intimate athmosphere
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Koby Katrell on Google
★ ★ ★ ★ ★ Good food, great cook and lovely people!!! 5 star recommendatiion! Muito obrigado
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Tom Fuerstner on Google
★ ★ ★ ★ ★ Excellent food, lovely environment, perfect service.
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