Picanha do Sudoeste
4.4/5
★
based on 8 reviews
Contact Picanha do Sudoeste
| Address : | R. Vasco da Gama n48, 7520-243 Sines, Portugal |
| Phone : | 📞 +9777 |
| Categories : | |
| City : | Sines |
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Carlos Azevedo on Google
★ ★ ★ ★ ★ Picanha muito boa e pessoal atencioso recomendo
 Very good steak and attentive staff, I recommend it
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Vítor Simões on Google
★ ★ ★ ★ ★ Espaço muito agradável, comida bem confeccionada e serviço eficaz... Sem dúvidas é para voltar!!!
Very nice space, well-prepared food and efficient service... It's definitely to come back!!!
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Romeu Tristão on Google
★ ★ ★ ★ ★ Embora comer carne (e mais especificamente picanha) em Sines possa não ser a opção mais óbvia, o que é facto é que a escolha revelou-se excelente. Carne e acompanhamentos de qualidade e muito saborosos, espaço agradável e funcionários muito simpáticos (foi o primeiro rodízio que visitei onde me estavam a perguntar a toda a hora se queria mais comida). Forte recomendação.
Although eating meat (and more specifically picanha) in Sines may not be the most obvious option, the fact is that the choice turned out to be excellent. Quality meat and side dishes, very tasty, pleasant space and very friendly staff (it was the first carvery I visited where they were asking me all the time if I wanted more food). Strong recommendation.
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Isabel Feijo on Google
★ ★ ★ ★ ★ Bom serviço, funcionarios super simpaticos! Carne bem temperada, acompanhamento entre feijao, arroz, batata e salada!
Dono do restaurante atencioso e simpatico, vale apena ir!
Good service, super friendly staff! Well seasoned meat, accompaniment between beans, rice, potatoes and salad!
Owner of the attentive and friendly restaurant, it's worth going!
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David Bandeja on Google
★ ★ ★ ★ ★ Pior picanha que já comi... grelhador a gás que em vez de grelhar coze a carne.
Intervalos superiores a 10 minutos entre doses com o restaurante praticamente vazio.
Worst sirloin steak I've ever eaten... gas grill that cooks the meat instead of grilling.
Intervals longer than 10 minutes between servings with the restaurant practically empty.
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Isa Vieira on Google
★ ★ ★ ★ ★ O local é confortável, tem uma decoração adequada.
O menu é simples: picanha ou frango. Comer até a saciedade (não quero usar a palavra rodízio porque está longe de ser isso).
Problemas:
- cortam a picanha tão fina que quando chega à mesa já está fria (grossura tipo fiambre fino).
- picanha sem sabor.
- trazem de cada vez duas fatias finíssimas! Mais valia cortarem a picanha com uma grossura adequada para não estarem sempre a vir à mesa.
- para quem não come batatas ou arroz nao têm outra opção de acompanhamento, por exemplo: ovos, salada, fruta, etc.
Deixa muito que desejar.
The place is comfortable, has an appropriate decoration.
The menu is simple: sirloin or chicken. Eat until you're satiated (I don't want to use the word rotation because that's far from it).
Problems:
- they cut the steak so thin that when it reaches the table it is already cold (thin ham-like thickness).
- unflavored steak.
- bring two very thin slices at a time! It would be better if they cut the rump steak with a suitable thickness so that they weren't always coming to the table.
- for those who don't eat potatoes or rice, they don't have another option to accompany them, for example: eggs, salad, fruit, etc.
Leaves a lot to be desired.
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Ricardoalexandre Pradiante on Google
★ ★ ★ ★ ★ nice meal for a good price, excellent wine choices. few meal choises, but what they do, they do it right,,best picanha house in the region
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Marek Nešpor on Google
★ ★ ★ ★ ★ Very good servise, logical selection od wines. These people really know these wines and food. Left satisfied
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