Pigmeu
4.4/5
★
based on 8 reviews
O Pigmeu é um restaurante nose to tail, que procura ser um espaço de transição para um consumo alimentar mais consciente e responsável . A carta é composta por 1/3 vegetais, 1/3 miudezas e 1/3 carne de porco alentejano , criado solto e utilizado de ponta a ponta.
Contact Pigmeu
| Address : | R. 4 de Infantaria 68, 1350-274 Lisboa, Portugal |
| Phone : | 📞 +899 |
| Website : | http://www.pigmeu.pt/ |
| Categories : | |
| City : | Lisboa |
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Victor Kmita on Google
★ ★ ★ ★ ★ The level of service and food quality was top level. The best medium rare pork shoulder I have ever had.
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Vincent Somsen on Google
★ ★ ★ ★ ★ Very original dishes, great organic wines and genuine service. Definitely recommend this place for either lunch or dinner.
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Pedro Martinho on Google
★ ★ ★ ★ ★ Great porc based food, but there are also excellent vegetarian options. Great as a tapas type place but with different food. The service was top notch! Very friendly and knowledgeable staff! The desert pudim abade de priscos was divine!
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Tanja Stroble on Google
★ ★ ★ ★ ★ Fantastic nose-to-tail pork restaurant. Delish food and great service.
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Paulo Heleno on Google
★ ★ ★ ★ ★ Excellent food, most dishes include pork in different forms (beef, sausages, ham, suckling pig...). Many interesting dishes in form of tapas. Very good value, prices are relatively low. Staff and owner are very friendly and helpful. The restaurant is tastefully decorated, it's cozy and comfortable.
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Carl Vendivel on Google
★ ★ ★ ★ ★ If you love pork as much as we do then you’ll love this place. Great concept matched with great food and amazing service. Definitely one of the highlights of our trip so far.
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Cole Ruth on Google
★ ★ ★ ★ ★ We really enjoyed our evening here. For food lovers, it is an adventure from start to finish. The livers are a feat, cooked to perfection and with their richness cut with the acidity of the escabeche. The main, with a thick layer of pork fat, was also perfectly balanced with acidity from the beans and sauce. If we lived here, we would want to be best friends with the owner, who is attentive, clearly enjoying his work, and super knowledgeable about fermentation, butchery and viticulture.
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Phil Weingrow on Google
★ ★ ★ ★ ★ Our second visit with Pigmeu. The very knowledgeable owner assisted us with selections we may never had tried. Each was fabulous! The waitstaff
Was excellent as well. Very creative with much Iberian Pork.
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